최군식당

Chef's recommended menu, which changes daily based on ingredient availability.

Tender pork ribs simmered in a spicy sauce. The combination of spiciness and savory flavor makes it a great side dish for rice.

A hearty meal of doenjang jjigae (soybean paste stew) enriched with beef for a deep flavor. Best enjoyed with rice.

A spicy stew with soft, fluffy tofu and beef. Enjoy the tender texture and savory flavor.

A representative Korean meat dish of stir-fried pork and vegetables in a spicy and sweet gochujang sauce. A favorite among Koreans.

A soup dish with chewy rice cakes and plump dumplings. Characterized by its light and warm broth.

A white broth soft tofu stew generously seasoned with savory perilla powder. Mild and smooth, it's easy on the stomach.

A spicy stew with soft tofu and a refreshing broth made with clams and other ingredients. Even more delicious when mixed with rice.

A stew made with deeply fermented beans, offering a rich and savory flavor. The unique aroma and texture of the beans remain.

A stew made with traditional Korean doenjang (soybean paste), tofu, and vegetables like zucchini. Savory and salty, it pairs well with rice.

A dish of rice mixed with various seasoned vegetables and a fried egg. Enjoy the texture of fresh vegetables.

A popular drinking snack made with chewy baby octopus and savory pork belly stir-fried in a spicy sauce.

Pork ribs braised in a spicy chili powder sauce until tender and flavorful. A very spicy dish.

A dish of plump squid and various vegetables stir-fried in a spicy sauce over high heat. Characterized by its chewy texture and spiciness.

A dish of spicy stir-fried pork and kimchi served with warm blanched tofu. The savory tofu neutralizes the spiciness.

A dish of chewy whelks and vegetables mixed in a sweet, sour, and spicy sauce, served with somen noodles. Best mixed and eaten together.

A refreshing appetizer made with lightly blanched squid and vegetables like minari and cucumber, seasoned with vinegar and gochujang.

Chicken gizzards stir-fried with garlic and chili peppers in a salt-grill style. The chewy and crunchy texture is excellent.

Lightly blanched fresh squid, sliced. Usually dipped in cho-gochujang (spicy vinegar sauce).

A Korean-style pancake generously filled with squid. You can choose between fragrant chive pancake and spicy kimchi pancake.

Steamed skate with seasoning. Enjoy the unique pungent aroma and tender flesh of skate.

Sliced fermented skate. A delicacy characterized by its strong ammonia smell and unique taste.

A pancake made by coating skate with egg. The aroma of skate intensifies during cooking, creating a unique flavor.

Grilled dried flatfish (Bada). Crispy on the outside, with a chewy and savory texture and minimal fishy smell.

A soft dish made by whisking eggs, adding vegetables, and rolling them into thick layers. A side dish loved by everyone.

A soft steamed egg dish cooked in a stone pot. Its pudding-like texture and warm broth are soothing.

A stew with chunks of chicken, potatoes, carrots, and other vegetables simmered in a spicy broth. Good for both meals and as a drinking snack.

A large pot of kimchi stew with well-fermented kimchi, pork, and tofu. Great for sharing among many.

A fish stew made with pollack (frozen pollock), radish, and bean sprouts, boiled in a refreshing and spicy broth. Great for hangovers.

A clear and warm soup with various types of fish cakes. It's especially popular as a side dish with soju.

A premium appetizer consisting of fermented skate, boiled pork belly, and aged kimchi, meant to be wrapped and eaten together. The harmony of the three flavors is exquisite.