총각회수산

A staple raw fish, known for its light and chewy texture. It has a mild fishy smell and a savory taste, making it enjoyable for all ages. Dip in red pepper paste or soy sauce.

A sashimi dish with firm flesh and an excellent chewy texture. It has a savory taste and is even better when made into a spicy fish stew afterward.

A savory and mild conger eel sashimi. Sliced finely, the savory flavor deepens with each chew. It's good to eat as a wrap with ssamjang or garlic.

A type of flatfish that is particularly delicious in spring. It has firm flesh and a sweet taste, making it popular. Enjoy it as fresh sashimi.

A white fish sashimi known as a summer health food. It is characterized by a subtle sweetness and a soft yet chewy texture.

A premium sashimi dish with slightly blanched skin to enhance texture. It has a moderate amount of fat, resulting in a savory and chewy taste.

A chewy sashimi dish, often enjoyed as a natural catch. It has a light and clean taste.

A platter featuring various types of fresh sashimi. You can enjoy seasonal fish such as flounder and rockfish.

A menu offering a mix of the most popular flounder and rockfish. You can taste the soft flounder and chewy rockfish simultaneously.

Mullet or yellowtail sashimi that is in season. It has a good amount of fat, offering a savory and chewy taste.

A gizzard shad sashimi, considered a fall delicacy. Sliced with bones, it has a strong savory flavor and a deep richness as you chew.

A sashimi dish of cutlassfish sliced with bones. It has a chewy texture and a savory taste, and pairs well with wraps.

Small flounder sliced with bones. It's more savory and has a livelier texture than regular flounder sashimi, making it popular as a side for drinks.

A menu of dory sliced with bones to enhance the chewy texture. While spring dory is famous for its soup, enjoying it as sseko-shi is also a delicacy.

A refreshing dish where fresh sashimi and vegetables are mixed in a spicy and sour broth. It's a delicacy that stimulates the appetite and can be eaten with noodles or rice.

A dish of savory gizzard shad sashimi mixed with fresh vegetables and spicy sauce. The combination of crisp vegetables and gizzard shad is excellent.

A dish of mild flounder sashimi and fresh vegetables mixed with a sweet and sour sauce. It's a good accompaniment for drinks.

A spicy mixed sashimi dish with chewy rockfish and vegetables. It has a good chew and stimulates the appetite.

A grilled mackerel dish, crispy on the outside and moist on the inside, with a savory flavor that pairs perfectly with rice.

The autumn gizzard shad grilled dish that is so delicious, even a runaway daughter-in-law would return. Grilled whole, its savory aroma and taste are exceptional.

Crispy fried shrimp. You can enjoy the savory and bouncy shrimp meat.

A delicacy of grilled yellowtail collar. As the saying goes, 'the head is the best part of the fish,' you can enjoy the special flavor of the head.

Sea squirt, full of the aroma of the sea. Its unique refreshing and slightly bitter taste stimulates the appetite.

A sea penis (gaebul) characterized by its chewy and sweet taste. The sweetness is released the more you chew.

A dish of live octopus dipped in sesame oil. Enjoy the wriggling texture and savory taste.

A nutritious abalone sashimi with a chewy texture. It is called the ginseng of the sea and is good for health.

Sea cucumber, called the ginseng of the sea. It has a firm, chewy texture and a refreshing oceanic aroma.

An assorted seafood platter where you can enjoy various seasonal seafood at once. You can taste a variety of fresh seafood such as sea squirt, sea cucumber, and abalone.

Fresh squid sashimi, sliced right after being caught. It is transparent, chewy, and has a sweet taste.

Whole top shells are steamed to preserve their chewy and sweet flavor. It tastes great dipped in red pepper paste.

A clear soup made with fresh clams. The broth is refreshing and spicy, good as a side for drinks or to relieve a hangover.

Fresh oysters (rock oysters), a winter delicacy. They are rich in nutrients and fragrant, often called the 'milk of the sea.'

A specialty of Pohang, made by drying hairtail or mackerel in the winter wind. It has a chewy texture and savory oiliness, and is eaten wrapped with seaweed.

A menu for adding small portions of seafood after ordering a main dish.

A spicy fish stew that can be ordered after eating sashimi. The rich broth from the fish bones is exceptional.

A generous portion of spicy fish stew for 4 people. A hearty and spicy soup dish.

A clear and refreshing soup with live octopus. The light broth and chewy octopus create a harmonious flavor.

A health-boosting soup made by simmering eel. The savory and rich broth is good for restoring energy.

A spicy fish stew made with a whole rockfish. It contains plenty of rockfish meat and has a deep broth.

A meal menu where fresh sashimi and vegetables are mixed with gochujang (red pepper paste) on top of rice.

Sushi topped with fresh raw fish. You can enjoy it cleanly and satisfyingly.

White rice. Good to eat with spicy fish stew or sashimi.

Ramen noodles to add to spicy fish stew.

Octopus that can be added to soup dishes and cooked.

Chewy rice cakes to add to spicy fish stew or other dishes.

Korea's representative distilled spirit, with a clean taste that pairs well with sashimi.

Beer with refreshing carbonation.

A clean and smooth rice wine that doesn't overpower the taste of the sashimi, making it a good pairing.

A traditional Korean rice wine with a savory and sweet taste.

A medicinal wine made with various herbal ingredients.

A plum wine with a fragrant and sweet taste.

A fruit wine made from black raspberries. It has a rich, sweet taste and is popular as a health-boosting drink.

Sweet and refreshing plum beverage.

Carbonated drinks such as Coke and Sprite.

A healthy liquor made with medicinal herbs.