초이스시

Name: 초이스시
Address: 22-6 Jamsil-dong, Songpa District, Seoul, South Korea, Seoul
Price range: ₩1200 - ₩45000

All menu items available for take-out. TAKE OUT

★ 4.5 (13) 📍 22-6 Jamsil-dong, Songpa District, Seoul, South Korea

Sushi

The remaining pieces not listed on the menu will be prepared with today's freshest ingredients.

Omakase

오마카세

Sashimi, Sushi, etc.

A special course curated by the chef with the freshest ingredients of the day. Enjoy a sequence of various seasonal seafood dishes, including sashimi and sushi.

₩45,000 ≈ $31.00

Special Sushi (15pcs)

스페셜 스시 (15pcs)

Seared fish, otoro, abalone, and more

A 15-piece assorted sushi set featuring premium fish. Experience a rich flavor with fatty tuna belly (otoro) and chewy abalone.

₩27,000 ≈ $18.00

Sushi A (12pcs)

스시 A (12pcs)

Seared fish, chutoro, akami, salmon, abalone, eel, soy sauce shrimp, etc.

A 12-piece sushi set with a diverse selection. Includes popular ingredients like tuna medium fatty (chutoro), lean red meat (akami), and eel.

₩22,000 ≈ $15.00

Sushi B (12pcs)

스시 B (12pcs)

Seared fish, akami, salmon, eel, soy sauce shrimp, sweet shrimp, etc.

A 12-piece sushi set that's a great value. Includes lean tuna, tender salmon, and flavorful soy sauce shrimp.

₩17,000 ≈ $12.00

Sushi C (12pcs)

스시 C (12pcs)

Seared fish, salmon, sweet shrimp, tamagoyaki, soy sauce shrimp, etc.

A 12-piece sushi set that's great for a light meal. Includes fresh fish and sweet Japanese rolled omelet (tamagoyaki).

₩13,000 ≈ $9.00

Sashimi

Assorted Sashimi

모듬회

(1 serving)

Assorted sashimi served on one plate, featuring various seasonal fish. Enjoy a variety of textures and flavors.

₩35,000 ≈ $24.00

Salmon Sashimi

연어회

(1 serving)

Salmon sashimi, known for its soft and savory flavor. Enjoy its melt-in-your-mouth texture and unique aroma.

₩30,000 ≈ $20.00

Fluke Usu-zukuri

광어 우수쭈꾸리

(1 serving)

A dish of very thinly sliced fluke sashimi. Allows you to delicately savor the chewy texture of fluke, often served with ponzu sauce.

₩15,000 ≈ $10.00

Sea Bream Usu-zukuri

도미 우수쭈꾸리

(1 serving)

A dish of very thinly sliced sea bream sashimi. Enjoy the clean and elegant flavor of sea bream with a delicate texture.

₩15,000 ≈ $10.00

A la carte

Sea Bream Head Simmered/Salt Grilled

도미머리 조림/소금구이

A dish made with meaty sea bream heads. Cooked in a savory and sweet soy sauce or simply grilled with salt. Excellent as a snack with drinks.

₩15,000~ ≈ $10.00

Salmon Head Simmered/Salt Grilled

연어머리 조림/소금구이

A dish made with fatty salmon heads. Offers a rich, savory flavor and can be enjoyed either simmered in soy sauce or simply grilled.

₩15,000~ ≈ $10.00

Eel Rice Bowl

장어덮밥

A rice bowl topped with eel grilled with a sauce. The sweet and savory sauce and tender eel complement the rice.

₩15,000 ≈ $10.00

Hoe-deopbap (Spicy Raw Fish Bibimbap)

회덮밥

A dish with diced raw fish and fresh vegetables served over rice. Mix with spicy red chili paste for a sweet and sour flavor.

₩8,000 ≈ $5.00

Sea Urchin Rice Bowl (Seasonal)

성게덮밥 (계절 메뉴)

A rice bowl topped with sea urchin (uni), full of oceanic flavor. A seasonal delicacy offering the creamy and savory taste of uni.

₩12,000 ≈ $8.00

Sake Don (Salmon Rice Bowl)

사케동 (연어덮밥)

A Japanese rice bowl topped with thick slices of fresh salmon. Served with soy sauce and wasabi.

₩10,000 ≈ $7.00

Altang (Spicy Fish Roe Stew)

알탕

A stew made with pollack roe and milt, seasoned to be spicy. Known for its refreshing and sharp broth.

₩8,000 ≈ $5.00

Udon

Meal Udon

식사 우동

A hearty Japanese udon dish, perfect for a meal. Features plump noodles and a flavorful, warm broth.

₩6,000 ≈ $4.00

Dessert Udon

후식 우동

A small-sized udon, perfect for a light finish after your main course.

₩3,000 ≈ $2.00

Alcoholic Beverages

Asahi Bottled Beer

아사히 병맥주

A bottled beer from Asahi, Japan's leading beer brand. Known for its clean and refreshing (dry) taste.

₩6,000 ≈ $4.00

Cass

카스

Korea's representative lager beer. Characterized by its crisp carbonation and refreshing finish.

₩5,000 ≈ $3.00

Soju

소주

Korea's representative distilled spirit. Clear and clean, it pairs well with various dishes like sashimi or spicy fish stew.

₩5,000 ≈ $3.00

Hwayo 25 Proof

화요 25도

(375ml)

Korea's premium distilled soju. Retains the unique flavor of rice and has an alcohol content of 25%.

₩30,000 ≈ $20.00

Junmai 750

준마이 750

Hakuryu Junmai Sake, produced in the USA. Its clean and smooth taste pairs well with a variety of dishes.

₩7,000~ ≈ $5.00

Otoko 300

오토코 300

(300ml)

Sake named 'Otoko', meaning 'man'. A Japanese sake characterized by its dry and clean (karaguchi) taste.

₩15,000 ≈ $10.00

Jozen Mizunogotoshi Ginjo

죠젠미즈노쥰마이긴죠

(300ml)

Sake that means 'clear as water'. It has a subtle fruity aroma and a very smooth finish, making it easy for anyone to drink.

₩35,000 ≈ $24.00

Choice Sushi (1pcs)

Otoro (Atlantic)

오도로 (대서양)

Sushi made with tuna's fattiest part, belly (otoro). Characterized by its rich, fatty flavor and melt-in-your-mouth tenderness.

₩7,000 ≈ $5.00

Chutoro (Atlantic)

주도로 (대서양)

Sushi made with tuna's medium fatty part (chutoro). A cut that balances moderate fat with the savory flavor of lean meat.

₩5,000 ≈ $3.00

Sea Urchin (Domestic)

성게알 (국내산)

Gunkanmaki sushi topped with fresh sea urchin (uni). Experience the rich, creamy taste of the sea.

₩4,000 ≈ $3.00

Sea Squirt (Domestic)

멍게 (국내산)

Sushi topped with sea squirt, which has a distinct, refreshing, and slightly bitter oceanic aroma.

₩4,000 ≈ $3.00

Mackerel (Domestic)

고등어 (국내산)

Sushi topped with fresh mackerel, either pickled or raw. Offers the unique savory and rich flavor of blue-backed fish.

₩3,000 ≈ $2.00

Beef (Domestic, Australia)

소고기 (국내산,호주산)

Sushi topped with thinly sliced, lightly seared beef (tataki). Enjoy the smoky aroma and the beef's juices.

₩3,000 ≈ $2.00

Monkfish Liver (Domestic)

앙기모 (국내산)

Sushi topped with steamed monkfish liver (ankimo). Known as 'foie gras of the sea' for its incredibly smooth and rich, savory taste.

₩3,000 ≈ $2.00

Abalone (Domestic)

전복 (국내산)

Abalone sushi with a satisfyingly chewy texture. Known as a 'sea tonic' and characterized by its clean flavor.

₩3,000 ≈ $2.00

Sweet Shrimp (Domestic)

단새우 (국내산)

Sushi made with sweet and tender sweet shrimp (amaebi). Melts in your mouth.

₩2,500 ≈ $2.00

Akami (Atlantic)

아까미 (대서양)

Sushi made with tuna's lean red meat (akami). Low in fat, it offers a clean and pure tuna flavor.

₩2,500 ≈ $2.00

Soy Sauce Shrimp (Thailand)

간장새우 (태국)

Sushi topped with raw shrimp marinated in soy sauce. The chewy shrimp and savory, salty flavor pair well with the rice.

₩2,000 ≈ $1.00

Eel (Domestic, Peru)

장어 (국내산,페루산)

Sushi topped with eel grilled with a sweet sauce. Popular for its tender texture and savory flavor.

₩2,000 ≈ $1.00

Salmon (Norway)

연어 (노르웨이)

Sushi topped with fresh Norwegian salmon. Characterized by its rich, fatty flavor and tender texture.

₩2,000 ≈ $1.00

Sea Bream (Domestic, Japan)

도미 (국내산,일본산)

Sea bream sushi, a representative white fish. The skin is lightly seared or served as is, offering a chewy and clean taste.

₩2,500 ≈ $2.00

Fluke (Domestic)

광어 (국내산)

The most popular sushi in Korea, made with fluke. Offers an excellent clean and chewy texture.

₩2,500 ≈ $2.00

Fluke Fin (Domestic)

광어지느러미 (국내산)

Sushi topped with fluke fin (engawa). Offers a wonderfully chewy texture and rich, fatty flavor.

₩3,000 ≈ $2.00

Salmon Roe (Japan)

연어알 (일본산)

Gunkanmaki with salmon roe (ikura), offering a fun popping sensation. The salty taste of the sea fills your mouth.

₩4,000 ≈ $3.00

Flying Fish Roe (Domestic)

날치알 (국내산)

Gunkanmaki topped with flying fish roe, which bursts with a satisfying texture.

₩2,000 ≈ $1.00

Scallop (Domestic)

가이바시(관자) (국내산)

Sushi topped with king scallop. Offers a tender yet chewy texture and a subtle sweetness.

₩2,000 ≈ $1.00

Herring (Domestic)

청어 (국내산)

Sushi topped with herring, a blue-backed fish. The small bones are removed for a soft and savory taste.

₩2,000 ≈ $1.00

Sweet Shrimp (Thailand)

초새우 (태국산)

Sushi topped with cooked shrimp, the most common type. Offers a clean and mild flavor.

₩1,200 ≈ $1.00

Tamagoyaki (Rolled Omelet) (Domestic)

교꾸(계란말이) (국내산)

Japanese rolled omelet (tamagoyaki) sushi. Fluffy and sweet like a castella cake.

₩1,200 ≈ $1.00

Etc.

Green Plum Sales

초록매실 판매

A beverage or extract product made from green plums. It aids digestion and offers a refreshing taste.

₩15,000~ ≈ $10.00

End of menu

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Place Information

★

4.5

13 ratings on Google Maps

📍 22-6 Jamsil-dong, Songpa District, Seoul, South Korea

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