초동반점

A Korean-Chinese dish where black sauce made from stir-fried Chunjang is served over boiled noodles and mixed. It's characterized by its sweet and savory flavor and is a popular dish for all ages. It tastes even better with pickled radish and onions.

A noodle dish with a clear and refreshing broth made with plenty of seafood and vegetables. It's not spicy and is mild, suitable for those who prefer less intense flavors. The soft noodles and clean broth harmonize.

A spicy soup dish made by stir-frying seafood, meat, and various vegetables, then boiling with chili powder and broth. The sharp and refreshing broth is excellent for hangovers.

A noodle dish made by thickening a clear broth with seafood and vegetables. It has a soft and mild flavor and is good for warming up.

A dish where the sauce, made by stir-frying Chunjang, vegetables, and meat over high heat without water or broth, is served separately from the noodles. The flavor is richer than regular Jajangmyeon, and the vegetables retain their crispness.

A Jajangmyeon generously filled with seafood, served on a large platter. It has a larger portion than regular Jajangmyeon and a deeper flavor with added seafood.

A premium Jajangmyeon stir-fried with added fresh seafood such as shrimp and squid. The savory flavor of seafood and chewy texture harmonize well with the Jajang sauce.

A rich Jjajang sauce stir-fried with seafood, served separately from the noodles. It has a smoky flavor and allows you to enjoy the rich taste of seafood.

A Jajangmyeon made by gently stir-frying minced pork, vegetables, and Chunjang. The ingredients are soft, mixing well with the sauce, and it has a savory flavor.

A Jajangmyeon with a red hue, made with spicy sauce or doubanjiang, offering a spicy flavor. Recommended for those who enjoy a clean spicy taste without greasiness.

A noodle dish with a thick and clear broth made with various seafood. The smooth broth and the refreshing taste of seafood harmonize.

A clear broth Udon generously filled with fresh seafood. The clean and refreshing broth is enhanced by the deep flavor of seafood, making it enjoyable and cool.

A spicy soup dish made by boiling rich seafood, superior to regular Jjamppong. The broth is deeper and more refreshing, with the fun of choosing from various seafood.

A Jjamppong made with added spicy peppers for an extremely hot and intense flavor. Preferred by those who enjoy spicy food, it allows you to sweat and feel refreshed.

Moist and tender dumplings blanched in boiling water. They are easy to eat in bite-sized pieces and can be enjoyed with a dipping sauce for a mild flavor.

Dumplings fried to a golden crisp. They are crispy on the outside and moist on the inside, perfect to accompany noodle or other dishes.

A savory rice dish stir-fried with minced pork, carrots, green onions, and eggs. It's usually served with Jjajang sauce to mix and comes with Jjamppong broth.

A dish with a generous amount of rich Jjajang sauce served over white rice. You can mix the sweet and savory sauce with rice for a filling meal.

A spicy Jjamppong soup dish served with rice instead of noodles. The broth sometimes contains glass noodles, and it's a filling meal when mixed with rice.

Fried rice wrapped in a thin egg crepe and drizzled with sauce. The soft egg and savory fried rice blend together, making it a favorite among children.

A rice bowl topped with spicy stir-fried pork and vegetables. The sweet and spicy sauce goes well with the rice, stimulating your appetite.

A rice bowl topped with chewy squid and vegetables stir-fried in a spicy sauce. The texture of the squid and the spicy sauce combine to make it a 'rice thief'.

A dish of Korean-style Japchae (stir-fried glass noodles, meat, and vegetables) served over rice. It may be served with Jjajang sauce and offers a filling and diverse texture.

A savory fried rice stir-fried with bouncy shrimp. The flavor of shrimp permeates the rice, making it even more delicious and loved by all ages.

A healthy menu item with fragrant pine mushrooms and various vegetables stir-fried in a thick sauce and served over rice. You can enjoy the unique aroma of mushrooms and their soft texture.

A premium fried rice generously filled with seafood. It has a richer flavor and better texture than regular fried rice.

A rice bowl topped with tender beef and vegetables stir-fried in sauce. The juices of the meat and the sauce soak into the rice, creating a rich flavor.

A dish of spicy stir-fried Gochu Japchae (ground pork, bell peppers, chili peppers) served with rice. The crisp texture of the vegetables and the spicy flavor are well-balanced.

A premium rice bowl topped with Yusanseul (stir-fried seafood, meat, and vegetables in a thick sauce). It's characterized by its soft and mild flavor.

A rice bowl topped with various premium seafood and vegetables stir-fried in a spicy or mild sauce. It boasts a deep flavor with abundant seafood.

A popular dish where deep-fried pork with a starch coating is served with a sweet and sour sauce. It's crispy on the outside and chewy on the inside, perfect to enjoy with a meal.

A Tangsuyuk with a red hue, made with a spicy sauce. The sweetness is balanced with a hint of spiciness, cutting through richness and stimulating the appetite.

A premium Tangsuyuk made with beef instead of pork. You can enjoy the savory flavor and tender texture unique to beef.

A soup dish for drinking, made with plenty of seafood and vegetables without noodles, boiled in a spicy broth. The sharp broth pairs well with alcohol.

A clear soup dish made by gently boiling beaten eggs. It's mild and warm, good to eat with spicy dishes or to soothe your stomach.

A dish of glass noodles, meat, and various vegetables stir-fried in soy sauce. The chewy glass noodles and crisp vegetables are good as a side dish or with drinks.

A dish of various seafood, vegetables, and stir-fried meat mixed with a pungent mustard sauce. It's a premium dish with a refreshing taste and the texture of various ingredients.

A dish made with eight precious ingredients, stir-fried with seafood and vegetables in a thick sauce. It features the rich flavor of seafood and a smooth sauce.

A dish stir-fried with various seafood. You can enjoy the simple and deep flavor that brings out the natural taste of seafood.

A dish where ground pork is formed into patties, deep-fried, and then simmered in sauce with vegetables. The crispy exterior and moist interior of the meatball are exquisite.

A dish of fried chicken stir-fried in a sweet and sour garlic sauce. The crispy texture and savory seasoning harmonize, making it a popular dish with drinks.

A dish of fried pork stir-fried in a spicy garlic sauce. It's similar to Kkanpunggi but uses pork, making it more savory and chewy.

A dish of fried chicken stir-fried with chili peppers in a spicy sauce. The sauce is thicker and has a milder spicy flavor than Kkanpunggi.

A dish of fried pork stir-fried with vegetables in a spicy sauce. The combination of tender meat and spicy sauce is excellent.

A tender dish made by stir-frying thinly sliced meat and seafood and thickening it with sauce. It's not too strong and is mild, making it enjoyable for everyone.

A dish of spicy stir-fried ground pork, bell peppers, and chili peppers. It's usually served with flower buns and is characterized by its crisp texture and spicy flavor.

A nourishing dish made by simmering premium sea cucumber in a thick sauce. You can enjoy the chewy and tender texture of sea cucumber.

A dish of fried shrimp coated in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the sweet sauce harmonize, loved by all ages.

A dish of fried shrimp stir-fried in a Kkanpung sauce with garlic and chili peppers. The savory and spicy flavor pairs well with the shrimp.

A cold dish of chewy jellyfish and vegetables mixed with a sweet and sour mustard sauce. It's perfect as an appetizer to stimulate your appetite or as a snack with drinks.

A soup dish with a clear and deep broth made by simmering beef short ribs for a long time. The meat is tender and the broth is mild, making it a hearty meal.

A spicy soup dish made with beef, bracken, and bean sprouts. It has a spicy and rich broth and is also enjoyed as a nourishing meal.

A soup made by simmering beef intestines for a long time. You can enjoy the chewy texture of the intestines and the deep, savory broth.

A soup dish with a milky broth made by simmering beef bones for a long time. It has a mild and savory flavor, seasoned with salt.

A soup dish made with rice cake and dumplings. You can enjoy the chewy rice cakes and the filling dumplings at the same time, making it a hearty meal.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. The chewy texture of the rice cakes and the warm broth harmonize.

A refreshing noodle dish served in cold broth with chewy noodles. The sweet and sour broth cools you down and is popular as a summer delicacy.

A cold noodle dish where noodles are mixed with a spicy and sweet sauce without broth. The appetite-stimulating spiciness and chewy noodles are a great combination.

A savory summer delicacy made by adding noodles to cold soybean broth. The rich flavor of soybeans and the mild taste are exquisite.

A menu item with half Jjamppong and half Jajangmyeon. Recommended for those who want to taste both spicy soup and sweet Jajangmyeon at the same time.

A menu item with half fried rice and half Jajangmyeon. You can enjoy both rice and noodles together, making it very popular.

A menu item that includes both fried rice and Jjamppong. You can enjoy savory fried rice and spicy Jjamppong broth at the same time.

A practical menu item with Tangsuyuk and Jajangmyeon in one bowl. It's a cost-effective option that allows you to have both a dish and a meal at once.

A menu item with half Tangsuyuk and half Jjamppong. You can enjoy crispy Tangsuyuk and spicy Jjamppong individually.

A menu item that includes both Tangsuyuk and fried rice. You can enjoy a hearty meal with both rice and a dish.