청수식당

A representative Korean barbecue dish where pork belly is grilled on a griddle. It is characterized by its savory and fatty flavor, and is eaten wrapped in lettuce or perilla leaves with ssamjang.

Galbitang

A nourishing soup made by simmering beef bones for a long time, resulting in a milky broth. The broth is rich and savory, seasoned with salt and pepper, and eaten with rice.

A dish made by stir-frying pork with spicy gochujang sauce and vegetables. It is popular as a side dish for rice due to its spicy, sweet, and savory flavor.

A dish made by stir-frying squid with spicy sauce and various vegetables. You can enjoy the chewy texture of squid and the fiery spiciness.

A spicy stew made with pollock (frozen Alaska pollack). It is characterized by its refreshing and sharp broth and is served in a portion for two, perfect for sharing.

A hearty fusion stew made with ham, sausage, kimchi, and baked beans. It features a rich and savory broth and is served in a portion for two.

A dish made by simmering chicken, potatoes, carrots, and other vegetables in a spicy sauce. The chicken is well-coated with the spicy and sweet sauce, making it suitable as both a side dish for drinks or a meal.

A spicy soup made with finely shredded beef, bracken, bean sprouts, and other vegetables. The broth is spicy and refreshing, good for relieving a hangover.

A stew made with cheonggukjang, which is fermented soybean paste. It is characterized by its unique pungent and savory smell and deep flavor, making it a traditional healthy food.

A stew made by dissolving traditional Korean doenjang (soybean paste) and simmering it with vegetables such as tofu and zucchini. With its savory and mild taste, it is a common everyday meal in Korea.

A dish where various vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang. It is a well-balanced meal in terms of flavor and nutrition from the combination of ingredients.

Bibimbap made with barley rice instead of white rice. The popping texture of barley and its savory flavor blend well with the vegetables, making it a healthy dish.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. It has a spicy and refreshing broth.

A spicy stew made with soft tofu as the main ingredient. The soft texture and spicy broth are well-balanced, and an egg is often added.

A hot pot dish made with kimchi, pork, tofu, and other ingredients, cooked at the table. It offers a richer and deeper flavor than kimchi jjigae, perfect for sharing.

A summer delicacy made by mixing noodles in a cold, rich soy milk broth. Made with domestic soybeans, it is characterized by its savory and mild flavor.

A refreshing noodle dish served with cold broth or sauce, made with buckwheat noodles. You can enjoy the unique nutty aroma and chewy texture of buckwheat.

A warm soup dish with plump dumplings. It is savory and hearty, especially popular in winter.

A soup made with chewy rice cake slices and dumplings. You can enjoy the texture of the rice cakes and the flavor of the dumplings simultaneously.

A traditional Korean dish made by slicing rice cakes thinly and simmering them in a clear broth. The chewy texture of the rice cakes is pleasant, and it is traditionally eaten on New Year's Day.

Korea's most popular distilled spirit. It is clear and clean, with a smooth finish due to its alcohol content.

A refreshing lager beer with excellent crispness. It is best enjoyed cold and pairs well with spicy or greasy foods.

A clean and smooth tasting rice wine. Its mild flavor and pleasant aroma make it good for a light drink with a meal.

A traditional Korean rice wine made from fermented rice. It has a milky color and is characterized by its sweet, nutty flavor and slight carbonation.