청석골잔치국수

Warm noodles served with anchovy broth, garnished with egg garnish, seaweed flakes, and green onions. It is characterized by its light and clean broth and is a dish traditionally enjoyed at Korean feasts.

Noodles mixed with spicy, sweet, and sour gochujang sauce and vegetables. It is characterized by its appetizing spiciness.

Noodles made by cutting flour dough with a knife, boiled in hot broth. The broth is thick and savory, and it pairs well with fresh kimchi.

A summer delicacy where noodles are served in cold, fermented kimchi broth with young radish. The crisp texture of the young radish and the sour broth help to cool you down.

A nourishing dish made by adding noodles to a rich and savory soybean broth made from ground soaked soybeans. Season to taste with salt or sugar.

A traditional Korean dish made by adding thinly sliced rice cakes to clear broth. It is characterized by the chewy texture of the rice cakes and the light broth.

Tteokguk (Rice Cake Soup) with dumplings added and boiled together. You can enjoy the chewy rice cakes and hearty dumplings at the same time, making it a filling meal.

A dish made by boiling Korean instant ramen, characterized by its spicy broth and chewy noodles.

2 boiled eggs. Good to enjoy with noodles or as a pre-meal appetizer.

A set menu featuring light anchovy noodles and a simple rice ball. Enjoy a satisfying meal with both soup and rice.

A set menu featuring spicy bibim-guksu served with a rice ball. The rice ball neutralizes the spiciness of the noodles, creating a harmonious flavor.