철뚝집 야탑점

Thinly sliced, flash-frozen pork belly, grilled to perfection. Characterized by its savory fatty taste and crispy texture. Enjoy it wrapped in lettuce with ssamjang.

Lean meat from the belly of a cow, with alternating layers of fat and meat, making it savory and tender. It's thinly sliced, cooks quickly, and is delicious dipped in sesame oil.

Fresh, non-frozen pork belly. Enjoy its rich juices and chewy texture. We recommend grilling it with kimchi and garlic.

Rice stir-fried on a hot plate with remaining ingredients and kimchi after eating meat. It's savory, spicy, and the crispy, browned bits are a special treat.

A soft, steamed egg dish cooked in an earthenware pot. It's as smooth as pudding and mild, pairing well with spicy dishes or meat.

A savory soup dish made with Korean traditional soybean paste, tofu, and vegetables. It has a salty and deep flavor, perfect to enjoy with rice.

A bowl of white rice. Perfect to enjoy with meat or jjigae.

A refreshing cold noodle dish served in a chilled broth with chewy noodles. Its clean, sweet, and sour taste makes it a great palate cleanser after eating meat.

Chewy noodles mixed with a sweet and spicy gochujang sauce. Its stimulating flavor whets the appetite and it's also delicious when wrapped with meat.

Korea's representative clear distilled spirit. It has a clean, alcoholic aroma and pairs perfectly with samgyeopsal.

A crisp lager beer with a refreshing taste. Its cool, crisp flavor cuts through the richness of fatty meats.

A clear rice wine made from fermented rice. It's smoother and cleaner than soju, making it enjoyable for a light drink.

A traditional Korean rice wine, milky in appearance. It's sweet and has a slightly fizzy, tangy quality that makes it smooth to drink.

A carbonated drink like cola or cider. It is sweet and refreshing, perfect for quenching your thirst during a meal.