천사의섬

A spicy soup made with cod. The refreshing and spicy broth complements the tender cod meat. It's a hearty meal option to enjoy with rice.

Cod soup simmered clearly without red pepper powder. It has a clean, mild, and savory taste that is exceptional. Enjoy the warm broth.

A spicy soup generously filled with pollack roe. The popping texture of the roe and the spicy broth are harmonious. It's great mixed with rice or as a side for drinks.

A clear soup made with fresh cod. The flesh is more tender and the broth is deeper and more refreshing than frozen cod. Dip it lightly in soy sauce to enjoy its original flavor.

Crispy on the outside and moist on the inside, this grilled mackerel is savory and delicious. It pairs wonderfully served over warm white rice.

A dish of fresh raw fish and vegetables served over rice, mixed with spicy-sweet gochujang sauce. The spicy and sour taste and the crisp texture of the vegetables stimulate the appetite. Mix well and enjoy a full mouthful.

An assortment of sushi topped with fresh raw fish. You can enjoy the flavors and textures of various fish at once. Dip lightly in soy sauce or wasabi.

A special assortment of sushi featuring premium fish. You can enjoy a more diverse and high-quality sushi experience. Savor it slowly and enjoy.

A set menu featuring sashimi, sushi, grilled fish, and a meal. You can enjoy a variety of Japanese dishes at once, making it a generous offering. Enjoy the dishes as they are served.

An evening course menu offering fresh sashimi and various Japanese dishes. Suitable for those seeking a luxurious dining experience.

A higher-grade evening course menu than the 'Gap' course. It may include more premium ingredients or a wider variety of dishes. Perfect for a lavish celebration on a special day.

Fresh tuna, sliced by cut, served as sashimi. Its tender, fatty texture melts in your mouth. Enjoy it with seaweed or sesame oil for enhanced richness.

This is a special dish made with seasonal ingredients. The menu changes with the season, allowing you to enjoy the freshest flavors. It is recommended to inquire about today's special before ordering.

Korea's representative distilled spirit, known for its clear and clean taste. Its alcohol content pairs well with soups and sashimi. It is typically served chilled in small glasses.

A refreshing alcoholic beverage with crisp carbonation and a cool finish. It pairs well with fried or grilled dishes, cutting through the richness. Enjoy it chilled.

A rich and deep-flavored Korean beer. You can enjoy its abundant foam and malt aroma. It's a good accompaniment for light meals.

A clear, smooth-tasting Cheongju. It complements the flavors of Japanese dishes like sashimi and sushi without overpowering them. It is typically enjoyed chilled.

A fruit wine made from bokbunja berries, offering a sweet and rich flavor. Its distinct aroma and taste are strong, making it suitable as an aperitif or with a meal. It can also be enjoyed with ice.

A premium Yakju made with domestic glutinous rice. It features a smooth finish and a subtle aroma. Suitable for special occasions with esteemed guests.

A premium soju made by distilling rice. It boasts a deep flavor and a clean aftertaste. Enjoy it straight or on the rocks.