채선당 거여점

Thinly sliced beef and various vegetables are lightly cooked in boiling broth and dipped in sauce. It has a mild and clean taste that allows you to enjoy the original flavors of the ingredients. It is common to finish by cooking kalguksu or porridge in the remaining broth.

Shabu-shabu where beef and mushrooms are cooked in a spicy and hot broth. The flavor of the mushrooms and the spicy broth blend well with Korean tastes. It's good for a refreshing meal that makes you sweat.

A dish where various seafood and vegetables are cooked in broth. The clear and savory broth, extracted from the seafood, is its characteristic. After eating the seafood, it's a delicacy to add noodles to the remaining broth.

A traditional Korean dish where thinly sliced beef marinated in a sweet and savory soy sauce is cooked with mushrooms, glass noodles, and vegetables in a light broth. It has a flavor that everyone, young and old, enjoys and is good to eat with rice.

An assorted menu where you can enjoy both beef and seafood. You can taste the savory flavor of the meat and the refreshing taste of the seafood at the same time, making it recommended for those who want a hearty meal.

This is a premium shabu-shabu using the finest Korean beef (Hanwoo). The texture is much softer and the flavor is more outstanding than regular beef. It's a great choice when you want a special meal.

A special assorted menu with a generous variety of ingredients. Fresh meat, vegetables, and other ingredients combine to create a deep flavor. It is a well-composed dish suitable for sharing among many.

This is the menu price for children between 7 and 10 years old. It includes a moderate amount of meat, allowing children to enjoy the meal together.

A dish made by pan-frying flat dumplings. The dumpling wrappers are crispy and the filling is seasoned with a spicy sauce, giving it a savory taste. It is popular as an appetizer or side dish.

A dish made by coating pork in breadcrumbs and frying it until crispy. It is served as cheese donkatsu with cheese inside or as a plain sirloin donkatsu, and is a menu item that children particularly enjoy.

Fresh raw beef thinly sliced and seasoned with soy sauce, sesame oil, etc. It's a Korean dish. Eating it with shredded pear adds a sweet and refreshing taste that enhances the beef's flavor. It is characterized by its soft texture.

A fried food made by adding ingredients to mashed potatoes or sweet potatoes and coating them in breadcrumbs. It is crispy on the outside and soft and sweet on the inside, making it good as a snack or side dish.

A salad with crispy fried shrimp and fresh vegetables. The refreshing dressing served with it is good for stimulating your appetite.

A traditional Korean royal cuisine made by grilling thinly sliced beef marinated in soy sauce and other seasonings over a charcoal grill. The sweet and savory marinade combined with the smoky flavor makes it tender and delicious.

A representative Korean snack where you eat chewy rice cakes with a sweet and spicy broth. The broth is light, making it good for dipping fried items or other dishes.

A fresh vegetable salad topped with crispy chicken tender pieces. It pairs well with sauces like honey mustard and is a satisfying yet light meal or snack.

A dish made by mixing green onions, squid, clams, and other seafood with a flour batter and pan-frying it thinly. It is crispy on the outside and moist on the inside, with an excellent savory oil flavor. It is usually eaten dipped in soy sauce.