짚불구이본가 방이점

Marinated short ribs infused with straw fire aroma. It features tender meat with a sweet and savory flavor. It's great to grill the ribs attached to the bone and enjoy with rice.

This is a steak made by grilling the finest Korean beef T-bone cut over straw fire. You can enjoy the tenderness of the tenderloin and the savory flavor of the sirloin at the same time. Experience the rich juices and the subtle straw fire aroma.

Pork belly pre-grilled over straw fire, infused with a smoky aroma. The balance of fat and lean meat creates a savory and pleasant texture. Enjoy it with ssamjang or salt and wrap it in lettuce.

A warm soup dish with plump noodles. The savory and flavorful broth warms you up on a cold day. Enjoy slurping the noodles.

A dish of buckwheat noodles served with cool broth. It has a chewy texture and a savory buckwheat aroma, making it a refreshing summer delicacy.

A chewy noodle dish served with cold broth or spicy sauce. Its cool, sweet, and sour taste cuts through the richness of meat. Add vinegar and mustard to your preference.

This is a stew made by dissolving and boiling traditional Korean fermented soybean paste. It has a deep, savory flavor and contains tofu and vegetables. It is a representative meal to enjoy with rice.

This is a dish made by pouring water over scorched rice and boiling it, similar to Nurungji. Its savory and soft texture is comforting. It's good to enjoy warm at the end of a meal.

This is white rice served in a bowl. Its plain taste makes it a staple to eat with stews or meat side dishes.

This is a distilled soju with an alcohol content of 25%. It boasts a deeper flavor and a cleaner taste than regular soju. It's best enjoyed straight or with ice.

A cocktail made by mixing whiskey or distilled spirits with soda water. It is cool and refreshing, making it easy to drink lightly. You can choose your preferred base spirit.

It is Korea's most popular clear distilled spirit. It has an alcohol taste yet is clean, making it a great pairing with meat dishes. Serve in a small glass and drink chilled.

A cool, carbonated alcoholic beverage made from barley. Its refreshing and slightly bitter taste quenches thirst. Enjoy it chilled with straw fire grilled dishes.

This is a traditional Korean rice wine made by fermenting rice. It has a milky color, a sweet taste, and a fizzy carbonation. Shake to mix, and enjoy its rich flavor.

This is a clear rice wine made by fermenting rice and filtering it. It has a clean and smooth taste, making it easy to drink. It pairs well with meat or light appetizers.

Refreshing non-alcoholic beverages such as carbonated drinks. They are sweet and cool, perfect to enjoy with a meal.

This is a fee for providing glasses and service to allow customers to drink wine brought from outside the establishment.

This is a fee for providing glasses and service to allow customers to drink spirits such as whiskey brought from outside the establishment.

This is a fee for providing glasses and service to allow customers to drink Chinese liquor brought from outside the establishment.

A premium Belgian lager beer. It is characterized by its golden color and a bitter yet clean taste. Enjoy the flavor by pouring it into its dedicated glass.