진천족보

A set menu that includes both Jokbal (pork trotters dish), a representative Korean late-night snack, and Bossam (boiled pork). It's popular because you can taste both chewy jokbal and tender bossam at the same time. Enjoy it wrapped with the provided kimchi, seasoned chives, etc.

Pork trotters simmered for a long time in soy sauce and various spices. The chewy texture of the skin and the tenderness of the meat create a perfect harmony. It's even more delicious dipped in salted shrimp or wrapped in ssam vegetables.

This is boiled pork belly, simmered with spices and drained of excess fat. It's a dish where you wrap the savory and tender meat with spicy and sweet bossam kimchi.

Chewy whelks and dried pollack jerky mixed with a spicy and sour sauce. It has a great texture and is perfect as a side dish for drinks. Adding noodles to mix in also makes it a satisfying meal replacement.

Buckwheat noodles mixed with various vegetables in a spicy and sweet sauce. It's a great accompaniment to jokbal or bossam, cutting through richness and adding a refreshing taste.

A soup dish made with beef tripe, dried radish greens, and other ingredients, simmered to a spicy finish. Served in a hot earthenware pot, its rich broth is excellent as a side for drinks or as a hangover cure.

Rice balls made by mixing rice with flying fish roe, chopped radish, and seaweed flakes. The popping texture of the flying fish roe is fun, and it pairs well with spicy food.

A Korean-style pancake generously filled with fragrant chives. It's crispy on the outside, moist on the inside, and has a savory flavor. Choose this when you want to add to the complimentary pancake.

A spicy Korean instant ramen with a hot broth. It's boiled with scallions and egg, offering a refreshing and spicy taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with most Korean dishes, such as samgyeopsal or stews.

A Korean lager beer with excellent refreshment. It's great served cold and cleanses the palate when enjoyed with greasy food.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its sweet and tangy carbonation. It pairs particularly well with side dishes like jeon or acorn jelly.

A carbonated beverage that adds refreshment to your meal.

A clear, carbonated beverage with a lemon-lime flavor.

A single-serving bossam set available only during lunchtime. It includes bossam meat, rice, soup, and 4 side dishes, providing a hearty and balanced meal.