진미숯불갈비

A dish made by braising semi-dried pollock (kodari) in a spicy sauce. Features a chewy texture and a savory sauce. Great as a meal with rice or as a side dish with drinks.

A spicy stir-fried dish or a refreshing stew made with anglerfish as the main ingredient. The tender meat of the anglerfish and the crisp bean sprouts harmonize well. You can choose between a stew with plenty of broth or a simmered dish with less liquid, according to your preference.

A generous steamed seafood dish with anglerfish and baby octopus. Enjoy the rich flavors of various seafood stir-fried in a spicy sauce. A great dish to share with a group.

A Korean-style omelet made by rolling eggs with cheese. The savory cheese and soft eggs create a harmonious flavor. Pairs well with spicy food to neutralize the heat.

A savory pancake made by mixing various seafood and vegetables with batter and frying it. Crispy on the outside, chewy on the inside, and rich in flavor. Even more delicious when dipped in soy sauce.

A crispy fried dish made by coating pork in batter. Served with a sweet and savory sauce. A favorite among children.

Fried rice made by stir-frying leftover sauce from stew or steamed dishes with rice, seaweed flakes, and vegetables. Its savory and salty flavor makes it a popular way to finish a meal.

A hearty bowl of Kalguksu (knife-cut noodles) with a refreshing broth simmered with clams. Features chewy noodles and a savory broth. Even more delicious with kimchi.

Large steamed dumplings filled generously. The filling, made with meat and vegetables, is juicy and savory. Served with soy sauce for dipping.

A Baekban (set meal) of braised dried pollack served during lunchtime. Rice and side dishes are provided, making for a hearty meal. Available for orders of 2 or more people.

A stir-fried dish with tender octopus cooked in a spicy gochujang sauce with vegetables. The chewy texture of the octopus and the spicy flavor stimulate the appetite. Delicious when mixed with rice.

A clear and refreshing noodle dish simmered with plenty of clams.

A dish where fresh sprouts and various seasoned vegetables are placed on top of rice and mixed with gochujang. Enjoy the crisp texture of the vegetables and the healthy flavor.

A single-serving stew made with anglerfish, simmered in a spicy broth and served in an earthenware pot. Known for its refreshing and spicy broth.

A set meal that includes grilled or braised mackerel served with rice. A Korean meal where the savory mackerel pairs well with rice.

Cold noodles topped with spicy and sweet seasoned raw dried pollack. The refreshing broth and the chewy texture of the dried pollack blend well.

Korea's representative distilled spirit, known for its clean taste and noticeable alcohol content. It pairs well with spicy stew dishes or braised dishes.

A refreshing carbonated beer. Enjoy it chilled as a palate cleanser for fried dishes or spicy food.

A traditional Korean fruit wine made from black raspberries. It has a sweet and rich flavor and pairs well with nourishing dishes.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color, a fizzy carbonation, and a sweet taste. It pairs well with various types of jeon (pancakes).

Carbonated drinks like Coke or Sprite.