진국설렁탕

Name: 진국설렁탕
Address: 563-11 Mangu-dong, Jungnang-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩38000

For over 50 years, we have provided all our meticulously prepared dishes with the best taste. We make our own domestic napa cabbage kimchi and kkakdugi. (Origin) Meat, Broth (Domestic, Australian, American) / Cabbage (Domestic)

★ 3.6 (251) 📍 563-11 Mangu-dong, Jungnang-gu, Seoul, South Korea

Meals

Seolleongtang (ox bone soup)

설렁탕

A soup with a milky broth made by simmering beef bones for a long time. The broth is light and savory, and it tastes delicious when mixed with rice and eaten with kkakdugi (diced radish kimchi).

₩12,000 ≈ $8.00

Haejangguk (hangover soup)

해장국

A spicy and refreshing soup dish eaten to relieve a hangover. It has a clean taste with ingredients like bean sprouts and napa cabbage.

₩10,000 ≈ $7.00

Yukgaejang (Spicy Beef Soup)

육개장

A spicy soup made with beef, green onions, and bracken. It features a spicy and rich broth, making it a satisfying meal.

₩10,000 ≈ $7.00

Galbitang (Short Rib Soup)

갈비탕

A clear soup dish made with beef ribs. The rib meat is tender, and the broth is clean and savory, making it enjoyable for all ages.

₩17,000 ≈ $12.00

Dogani-tang (Knee Cartilage Soup)

도가니탕

A nourishing dish made by simmering beef knee cartilage (dogani) until tender. The broth is rich, and you can enjoy the unique chewy texture of the knee cartilage.

₩19,000 ≈ $13.00

Oxtail Gomtang (Oxtail Soup)

꼬리곰탕

A soup made by boiling oxtail for a long time, resulting in a deep and rich broth. It's a nutritious tonic dish where you can enjoy the meat attached to the bones.

₩25,000 ≈ $17.00

Hot Pot / Suyuk

(Includes 1 refill of hot pot broth, rice sold separately)

Oxtail & Knee Cartilage Hot Pot

꼬리.도가니 전골

3-4 servings (Large) / 2 servings (Medium)

A hot pot dish made with plenty of oxtail and knee cartilage. It's great for a group to gather around, simmer the broth, and enjoy the ingredients.

₩60,000~ ≈ $41.00

Korean Beef Head Meat Hot Pot

한우머리 전골

3-4 servings (Large) / 2 servings (Medium)

A hot pot dish made with Korean beef head meat as the main ingredient, boiled with vegetables. You can enjoy the chewy and tender texture of the head meat and the rich broth.

₩50,000~ ≈ $34.00

Mushroom Bulgogi Hot Pot

버섯불고기 전골

4 servings (Large) / 3 servings (Medium) / 2 servings (Small)

A dish made by boiling beef marinated in a sweet and savory sauce with various mushrooms in a light broth. It has a mild flavor that everyone likes.

₩30,000~ ≈ $20.00

Korean Beef Head Meat Suyuk + Beef Blood Soup

한우머리수육+선지술국

A set menu featuring tenderly boiled Korean beef head meat (suyuk) and spicy beef blood soup (seonji-sul-guk). It's excellent as a side dish with drinks.

₩38,000 ≈ $26.00

Korean Beef Head Meat Suyuk Plate

한우머리 접시수육

A dish of boiled Korean beef head meat, thinly sliced and served on a plate. It has a tender and light flavor, meant to be dipped in sauce.

₩25,000 ≈ $17.00