지하식당

Grilled eel skewers. The savory flavor of the eel combined with the sauce makes it a great accompaniment to drinks.

Grilled dried pollack (Hwangtae) brushed with spicy gochujang sauce. Features a chewy texture and savory flavor.

A fusion dish primarily featuring chili peppers. A unique appetizer to enjoy the spicy flavor of chili peppers.

Gambas al Ajillo (shrimp and garlic cooked in olive oil) served with rice. The savory and salty oil sauce is great for mixing with rice.

A dish of potatoes topped with salty and rich Pecorino cheese. The cheese's flavor complements the potatoes' mildness.

Budae Jjigae (Spicy Sausage Stew) prepared as a suitable accompaniment to drinks. A spicy soup with ham, sausage, and various vegetables.

Raw skate (a type of ray) mixed with a spicy and sour sauce and vegetables. Its chewy texture is appealing.

Grilled beef short ribs marinated in a sweet and savory soy sauce. Fun to eat off the bone, pairs well with rice or drinks.

Pickled or stuffed cherry peppers. The sweet, sour, and spicy taste stimulates the appetite.

Deep-fried pork cutlet. Features crispy batter and tender meat, suitable as a meal or a side dish.

A dish where fragrant asparagus is wrapped in meat and cooked. The unique aroma of asparagus harmonizes with the savory meat.

A popular Korean grilled pork belly dish. It's rich and flavorful due to its high fat content.

Semi-dried pollack (Codari) braised in a sauce. The chewy fish and spicy, salty sauce are a "rice thief" (meaning it makes you want to eat a lot of rice).

Tender chicken thigh meat stir-fried with vegetables. It's light and savory.

A porridge made by adding rice to doenjang jjigae (fermented soybean paste stew) and simmering until thick. It's savory and comforting.

Tofu simmered in a pot with a savory sauce. Enjoy the soft tofu infused with flavor.

A savory soup made with bamboo shoots and perilla powder. Features a thick and smooth broth.

A combination of the refreshing tartness of calamansi and the pungent kick of wasabi.

Rice stir-fried with various ingredients. Characterized by its savory flavor.

White rice.

A spicy soup with beef, green onions, and various vegetables. It has a rich and hearty flavor.

A clear soup made with dried pollack (Bugeo). It's refreshing and light, good for hangovers.

Noodles served in a clear broth made from anchovies. It has a clean and refreshing taste.

A mild soup made with small dumplings and beaten egg. Not spicy and has a clean taste.

A soup with various types of fish cakes. Enjoy the warm broth and fish cakes together.

Simple sausage for easy enjoyment.

A popular Korean instant spicy noodle. Characterized by its chewy noodles and spicy broth.

Fried egg.

A soft-boiled egg with a runny yolk. Soft and moist.

A very soft-textured egg dish, cooked in boiling water after removing the shell.

Wines carefully selected by the restaurant, served by the glass or bottle.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A refreshing lager beer with a crisp and cool taste.

A clear and smooth-tasting Cheongju (refined rice wine).

A traditional Korean rice wine made from fermented rice. It has a sweet and savory taste with carbonation.

Clear rice wine. Can be served warm or cold.

Carbonated drinks such as cola or cider.