지동닭갈비 공릉

A dish made by stir-frying marinated chicken and various vegetables on a hot plate. The tender chicken thigh and spicy-sweet sauce blend well, making it great for a meal or as an accompaniment to drinks.

Spicy Dakgalbi topped generously with savory mozzarella cheese. The melted cheese neutralizes the spiciness, allowing you to enjoy a savory and smooth flavor.

A rice bowl dish made by stir-frying or cooking with beef brisket (beef short rib). The savory beef fat and rice blend well, making it a hearty meal.

A noodle dish with beef brisket. Enjoy the rich meat broth, chewy noodles, and savory beef brisket together.

Kalguksu with beef brisket. Features the soft texture of wide kalguksu noodles and the deep flavor of the meat broth.

A variety of noodle and ingredient mix to be added while cooking Dakgalbi. Enjoy a rich meal by adding chewy tteok and glass noodles, soft sweet potatoes, and unique pasta noodles.

Noodle add-on to be stir-fried in the sauce while eating Dakgalbi. You can choose ramen or kalguksu noodles according to your preference.

A dish made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after eating the main dish. Scraping the slightly burnt rice at the bottom is a delicacy.

Add savory mozzarella cheese to Dakgalbi or fried rice. It reduces spiciness and adds a savory flavor.

Add 5 plump shrimp to Dakgalbi. Enjoy the umami of seafood along with the meat.

Soju and beer, representative Korean alcoholic beverages. Soju is a clear and clean distilled liquor, and beer provides a refreshing coolness.

A sweet and fragrant fruit liquor made by fermenting plum concentrate. It has a low alcohol content and a smooth finish, making it easy to enjoy.

A clean-tasting Cheongju (rice wine). Regular Chung Ha has a clear and clean taste, while Byeolbit Chung Ha adds white wine and carbonation for a sparkling wine-like feel.

China's representative lager beer. Its unique crispness and clean aftertaste pair well with oily or spicy food.

A Chinese sorghum liquor (Baijiu) characterized by fragrant fruit aromas like apple or pineapple. Although high in alcohol content, it has a smooth taste and a clean finish.

A premium distilled soju made with Korean rice. It boasts a deep flavor and smooth finish, with different depths of flavor depending on the alcohol content.

A refreshing cocktail made by mixing spirits (base liquor) with soda water. You can enjoy different aromas and flavors by choosing your base liquor.

A highball made sweet and fragrant with various syrups or fruit preserves. The alcohol taste is not strong, making it light and enjoyable.

Carbonated drinks like Coke and Sprite, or bitter tonic water to mix with alcohol.