조선화로집 올림픽공원점

A grilled dish prepared from the beef rib portion attached to the bone. Its excellent marbling promises a savory taste and tender texture, best enjoyed grilled over charcoal for its rich aroma.

This is the intercostal meat, the lean portion between the rib bones. It's characterized by its chewy texture and rich, savory juices that are released with every bite.

A special cut of beef, known for its exceptionally tender texture and clean, savory flavor. It's a prized cut, often called 'jewel meat,' and is best enjoyed lightly grilled.

A cut from the diaphragm, this beef has a rich aroma, a chewy yet tender texture, and abundant juices, making it ideal for enjoying the pure taste of the meat.

Marinated beef ribs steeped in a special soy sauce. Scored to allow the marinade to penetrate evenly, they come alive with a sweet and savory flavor when grilled over charcoal.

Ribs seasoned lightly with salt without marinade, preserving the meat's natural flavor. They are clean, savory, and allow you to fully experience the charcoal aroma.

A sampler set allowing you to enjoy special beef cuts like Anchang Flower Meat and Jewel Meat, along with handmade Korean pork ribs. Experience a variety of flavors and textures.