정통삼계탕

A representative nourishing dish made by stuffing young chicken with glutinous rice, ginseng, jujubes, and garlic, then simmering it thoroughly. The broth is rich, the chicken is tender, and the clean taste is excellent. Served in a hot earthenware pot, seasoned with salt or pepper to taste.

A healthy dish made by boiling samgyetang with various medicinal herbs. The subtle herbal aroma and deep flavor permeate the broth, making it even better for replenishing your energy. We recommend enjoying it with the broth while it's warm.

Boiled with oak bark, the broth is deep brown and has a strong, savory taste. The toxicity of the oak is removed for safety, warming the stomach and aiding digestion.

Samgyetang boiled with cordyceps mushrooms, a premium nourishing dish good for boosting immunity. You can enjoy its unique mushroom aroma and healthy savory flavor.

A premium samgyetang made with fragrant abalone mushrooms and medicinal herbs. The unique aroma of abalone mushrooms and chewy texture combine to create a deep flavor.

This is a half portion of herbal samgyetang, suitable for those with smaller appetites. You can still enjoy the rich, medicinal herb-infused broth and nutrients.

A half portion of regular samgyetang. It's a suitable meal for those who want to enjoy a nourishing dish lightly or have a smaller appetite.

Chewy glutinous rice with a sticky texture. It's filling when mixed with samgyetang broth or eaten with chicken.

A dish where chicken is steamed with glass noodles and various vegetables in a soy sauce-based seasoning. The savory and sweet seasoning flavors are well-balanced, making it good as both a side dish for rice and a snack with drinks.

A dish where chicken, potatoes, and vegetables are simmered in a spicy gochujang sauce. The spicy and savory broth combined with tender chicken makes it a great meal or snack.

A dish made by stir-frying deboned chicken feet in a spicy sauce. Its uniquely chewy and firm texture is attractive, and it's popular as a snack with drinks.

A savory stir-fry of chicken gizzards (also called chicken stomachs) with garlic and vegetables. Its chewy and crunchy texture makes it a unique and delicious snack.

Large, fully-stuffed dumplings with abalone mushrooms. The fragrant mushrooms and savory meat juices combine for a clean and rich flavor.

A tender and savory dish made by simmering duck with medicinal herbs for a long time. It's low in fat, healthy, and a good nourishing dish to share among many.

Duck baeksuk boiled with plenty of abalone mushrooms and various medicinal herbs. The rich abalone aroma deeply permeates the duck meat, offering a luxurious flavor.

Duck baeksuk boiled with oak, resulting in a refreshing and deep-flavored broth. It warms the stomach, aids digestion, and is good for restoring energy.

Baeksuk made by simmering black-boned black chicken for a long time. It's known to have a chewier texture and higher nutritional value than regular chicken. Suitable for two people.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17%, and it pairs very well with Korean dishes like samgyetang or jjimdak.

A crisp and refreshing lager-style beer. Its crisp carbonation and smooth finish make it great for cleansing your palate during or after a meal.

A clear liquor brewed by fermenting rice at low temperatures, with a clean and smooth taste. Similar to sake, it's not overpowering and doesn't interfere with the original flavors of the food.

A traditional Korean rice wine with added ginseng. It has a sweet and savory makgeolli taste with a subtle ginseng aroma, giving it a healthy feel.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a unique herbal aroma and smooth taste, making it excellent to pair with nourishing dishes.

A fruit wine made from bokbunja, a Korean wild berry. It has a deep red color and a strong sweet and sour taste, making it enjoyable for everyone.

A liquor infused with ginseng, possessing ginseng's characteristic bitter aroma and deep flavor. Drinking it with samgyetang warms the body and enhances the flavor.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal or cutting through the richness of food.