전설애한우국밥

A spicy Gukbap made by simmering Hanwoo (Korean beef), 우거지 (dried napa cabbage), and radish. It features a rich and savory beef broth, reminiscent of the old market taste. It's a hearty meal when mixed with rice.

A spicy stew-style Gukbap made with plenty of soft Sundubu (silken tofu). The harmony of the spicy broth and the savory, soft tofu is excellent. Eating it with rice while hot soothes the stomach.

A rich and savory Cheonggukjang stew in the style of Gangwon-do. It retains the deep flavor of fermented beans, and the tofu and vegetables create a healthy taste. It's even more delicious mixed with rice.

A single-serving Kimchi Jjigae served bubbling in a stone pot. The sour and spicy taste of well-fermented kimchi stimulates the appetite. Pork is added, making the broth richer.

Spicy and sweet pork stir-fried in gochujang sauce, served in a stone pot. It stays warm for a long time, and the savory flavor of the meat is a rice thief. It's good to put on top of rice like a덮밥 (rice bowl).

A nourishing soup made by simmering large beef ribs in a clear broth. The broth is clear yet has a deep, rich beef aroma. Enjoy the tender, slow-cooked ribs.

A soup dish made with rich beef bone broth, chewy rice cake, and flavorful dumplings. The savory and mild broth is comforting. Although it's a New Year's dish, it's a satisfying meal anytime.

A summer delicacy, this Naengmyeon is served in a refreshing, icy broth topped with crisp, fermented Yeolmu kimchi. Its sweet, sour, and refreshing taste cools you down. The chewy noodles and crunchy Yeolmu create a harmonious texture.

A regional specialty from Gangwon-do, made by thinly pan-frying buckwheat batter, then rolling it with a spicy filling of kimchi, tofu, and glass noodles. It's chewy on the outside, crisp and spicy on the inside. It pairs well with Makgeolli (rice wine).

Thickly sliced tofu pan-fried until golden brown in fragrant perilla oil. The unique aromatic and nutty flavor of perilla oil deeply permeates the tofu. Enjoy the crispy exterior and moist interior.

A dish made by stir-frying pork and various vegetables in a spicy sauce. It's similar to Jeyuk Bokkeum but has a little more broth, making it good for mixing with rice or as a side dish with drinks. It's a main dish perfect for sharing.

An instant rice pot that can be ordered instead of regular steamed rice. After serving the freshly cooked, glossy rice, you can pour hot water to finish with savory Sungnyung (scorched rice soup).

Enjoy both spicy kimchi dumplings and mild meat dumplings. The thin dumpling wrappers are filled with juicy meat and ingredients. Dipping them lightly in soy sauce enhances the savory flavor.