장원삼계탕

Name: 장원삼계탕
Address: Seoul
Price range: ₩2000 - ₩79000

★ 4.0 (205)

Rice Dishes

Herbal Samgyetang

한방삼계탕

(Light and clean flavor from Hwanggi and Eomnamu)

Samgyetang (Ginseng Chicken Soup) boiled with herbal ingredients like Hwanggi (Astragalus) and Eomnamu (Prickly Ash). The broth is light and clean, good for restoring energy.

₩17,000 ≈ $12.00

Cham-ot Samgyetang (Ginseng Chicken Soup with Lacquer Tree)

참옻삼계탕

(Jangwon's Cham-ot Samgyetang can be enjoyed by everyone, young and old, with peace of mind as allergens have been removed)

Samgyetang (Ginseng Chicken Soup) made with a deep flavor from옻나무 (lacquer tree) extract. It's a nourishing dish that anyone can enjoy with peace of mind as allergens have been removed.

₩21,000 ≈ $14.00

Dakgomtang (Clear Chicken Soup)

닭곰탕

A clear broth made by simmering chicken, served with rice mixed in or on the side. Characterized by its non-irritating and light taste.

₩11,000~ ≈ $8.00

Dakgaejang (Spicy Chicken Soup)

닭개장

A spicy chicken soup with chicken, green onions, and various vegetables. Similar to Yukgaejang but uses chicken for a cleaner broth.

₩11,000~ ≈ $8.00

Lunch Special

(Weekdays 11 AM - 2 PM) -> Outside of these hours: 11,000

Ttukbaegi Dakbokkeumtang (Spicy Braised Chicken in Earthenware Pot)

뚝배기닭볶음탕

Spicy Dakbokkeumtang served in an individual ttukbaegi (earthenware pot). Convenient for a quick lunch.

₩9,000 ≈ $6.00

Ttukbaegi Jjimdak (Braised Chicken in Earthenware Pot)

뚝배기찜닭

(Large size 12,000)

A dish of Jjimdak (braised chicken in soy sauce) served in an individual ttukbaegi (earthenware pot). The salty and sweet flavors blend well with rice.

₩12,000~ ≈ $8.00

Kongguksu (Cold Soy Milk Noodle Soup)

콩국수

*Seasonal Special

A refreshing summer delicacy made by mixing noodles in rich soy milk broth. Its savory and light taste is excellent.

₩10,000 ≈ $7.00

Naengmyeon (Cold Buckwheat Noodles)

냉모밀

*Seasonal Special

A dish where buckwheat noodles are dipped in or mixed with cold soy sauce broth. Its cool and clean taste is perfect for cooling down in the heat.

₩8,000 ≈ $5.00

Dakgalbi (Spicy Stir-fried Chicken)

(1 serving) *Available for orders of 2 or more

Dakgalbi (Spicy Stir-fried Chicken)

닭갈비

A popular iron plate dish where chicken and various vegetables are stir-fried in a spicy gochujang sauce. Popular as both a meal and an accompaniment to drinks.

₩16,000 ≈ $11.00

Tteok (Rice Cake) Add-in

떡 사리

Rice cakes added to Dakgalbi and stir-fried together. Adds a chewy texture.

₩2,000 ≈ $1.00

Sweet Potato Add-in

고구마사리

Adds sweet sweet potato to harmonize with the spicy sauce.

₩2,000 ≈ $1.00

Ramen, Jjolmyeon, Udon

라면,쫄면,우동

Noodle add-in to stir-fry with Dakgalbi sauce. You can choose your preferred noodle type.

₩2,000 ≈ $1.00

Cheese Add-in

치즈 사리

Mozzarella cheese sprinkled on top of spicy Dakgalbi. Its savory taste neutralizes the spiciness.

₩4,000 ≈ $3.00

Gyeranjjim (Steamed Egg)

계란찜

A softly steamed egg dish. Good to accompany spicy food.

₩4,000 ≈ $3.00

Fried Rice

볶음밥

A meal made by stir-frying rice and seaweed in the remaining sauce after eating Dakgalbi.

₩3,000 ≈ $2.00

Cheese Fried Rice

치즈볶음밥

Fried rice topped with cheese for added savoriness.

₩4,000 ≈ $3.00

Jumeokbap (Rice Balls)

주먹밥

Rice balls seasoned and shaped by hand. Good to eat with spicy dishes.

₩4,000 ≈ $3.00

Dishes

Herbal Baek숙 (Boiled Chicken)

한방백숙

A whole chicken boiled thoroughly with herbal ingredients. The broth is rich and the meat is tender, perfect for sharing.

₩45,000~ ≈ $31.00

Cham-ot Baek숙 (Boiled Duck with Lacquer Tree)

참옻백숙

A whole chicken boiled with 옻나무 (lacquer tree), offering a unique deep aroma and flavor.

₩58,000~ ≈ $40.00

Herbal Ori Baek숙 (Boiled Duck)

한방오리백숙

(Reservation required 3 hours in advance)

A nourishing dish made by simmering duck with herbal ingredients. Features chewy duck meat and rich broth.

₩79,000 ≈ $54.00

Cham-ot Ori Baek숙 (Boiled Duck with Lacquer Tree)

참옻오리백숙

(Reservation required 3 hours in advance) (Reservation required 1 day in advance for holidays)

Duck Baek숙 (boiled duck) cooked with 옻나무 (lacquer tree). It has a deep, savory flavor and requires advance reservation.

₩79,000 ≈ $54.00

Jjimdak or Dakbokkeumtang

찜닭 or 닭볶음탕

A dish where you can choose between Jjimdak (soy sauce-based braised chicken) or Dakbokkeumtang (spicy stewed chicken).

₩35,000~ ≈ $24.00

Gizzard Add-in

모래집추가

An additional order of chicken gizzards (proventriculus). Characterized by its chewy texture.

₩5,000 ≈ $3.00

Gizzard & Ginkgo Stir-fry

모래집·은행볶음

A savory appetizer made by stir-frying chicken gizzards and ginkgo nuts.

₩9,000 ≈ $6.00

Corn Cheese

콘치즈

A sweet and savory snack made by melting corn and cheese on a hot plate.

₩6,000 ≈ $4.00

Whole Peach

황도

Whole peach in sweet syrup. Sweet and refreshing, good as a dessert or with drinks.

₩6,000 ≈ $4.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, known for its clean taste.

₩5,000 ≈ $3.00

Beer

맥주

A crisp and refreshing lager beer.

₩5,000 ≈ $3.00

Makgeolli (Korean Rice Wine)

막걸리

A traditional Korean rice wine made from fermented rice. It has a savory and smooth taste.

₩5,000 ≈ $3.00

Chungha

청하

A clear and refreshing Cheongju (refined rice wine).

₩6,000 ≈ $4.00

Bokbunja (Black Raspberry)

복분자

A fruit wine made with bokbunja (black raspberry). Characterized by its sweet and rich flavor.

₩15,000 ≈ $10.00

Insamju (Ginseng Wine)

인삼주

A liquor infused with ginseng, offering a unique ginseng aroma.

₩4,000 ≈ $3.00

Andong Soju

안동소주

Soju distilled in the traditional method of the Andong region. You can enjoy its deep flavor depending on the alcohol content.

₩10,000~ ≈ $7.00

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