자양동녹두빈대떡

A Korean-style pancake made from ground mung bean batter, pan-fried until golden brown. It's crispy on the outside, savory and mild on the inside. It's great with soy sauce and vinegar dip and makgeolli.

A spicy and sour pancake made with well-fermented kimchi. The crisp texture of kimchi and the savoriness of the oil are well combined. A representative appetizer that Koreans enjoy on rainy days.

A jeon made with thinly sliced pollack fillets coated in egg batter and grilled. The fish is tender and mild, making it a favorite for all ages. A staple at holidays and feasts.

A jeon made by mixing ground meat, tofu, and vegetables, shaping them into balls, and grilling them. It's rich in juices and tender, making it popular as a side dish or an accompaniment to drinks. Easy to eat in bite-sized pieces.

A jeon made with sliced zucchini coated in egg batter and grilled. You can enjoy the natural sweetness of zucchini and its soft texture. It's mild and not overpowering.

A jeon made by stuffing fragrant perilla leaves with ground meat filling and grilling them. The unique aroma of perilla leaves cuts through the richness of the meat, creating a harmonious flavor. Savory and fragrant.

An assorted jeon made by skewering ham, imitation crab sticks, green onions, pickled radish, etc., and grilling them. A variety of ingredients create diverse flavors and textures. The colorful appearance is appetizing.

Jeon made with laver, which carries the scent of the sea, mixed into the batter. It's characterized by its salty yet fragrant oceanic aroma. It has a chewy and soft texture.

A nostalgic dish made by coating old-fashioned pink sausage with egg batter and pan-frying it. It has a soft, fluffy texture and a savory taste. A light and enjoyable appetizer.

A special jeon made by coating boiled beef lung with batter and grilling it. The unique chewy and tender texture of the lung is appealing. Its savory and mild taste is perfect with drinks.

A jeon made with thinly sliced pork, coated in egg batter and grilled. It's characterized by the savory flavor of pork and its tender texture. A hearty accompaniment to drinks.

A savory and spicy jeon made by mixing gochujang or doenjang into the batter and pan-frying it. The deep flavor of the paste and its umami stimulate the appetite. It also pairs well with rice.

Tofu dish, served warm or pan-fried. You can enjoy the original nutty and mild flavor of soybeans. Served with kimchi or soy sauce.

Jeon made by grilling sliced king oyster mushrooms. The chewy texture and subtle aroma of the mushrooms are preserved. It's a mild and healthy dish.

Jeon made with fragrant shiitake mushrooms and various vegetables. The rich aroma of shiitake and the crispness of vegetables are combined. It has a good umami.

A jeon made by grilling mashed or shredded potatoes with vegetables. The savory flavor of potatoes and its crispy yet chewy texture are excellent. A popular taste that everyone likes.

Jeon made with thick slices of eggplant, grilled. You can enjoy the soft and moist texture of cooked eggplant. It's light and easy to eat.

A savory pancake made with shrimp and mixed vegetables. The chewy texture of shrimp and the flavor of vegetables are harmonious. You can feel the flavor of seafood.

Jeon made with fresh oysters coated in egg batter and grilled. The rich sea flavor of oysters and their soft texture fill your mouth. Considered a winter delicacy.

A jeon made by mashing canned tuna and mixing it with vegetables. It's milder and more savory than meat donggeurang-ttaeng. A favorite among children as well.

A premium jeon made with thinly sliced beef, coated in egg batter and pan-fried. The deep umami of the beef and its tender texture are outstanding. It's even more delicious with spicy shredded radish salad.

A jeon made with plenty of various seafood like squid and shrimp, along with vegetables. The chewiness of the seafood and the crispness of the vegetables combine to create a rich flavor.

A thin jeon made with buckwheat batter and chives. The nutty flavor of buckwheat and the fragrant chives complement each other well. It's light and easy to digest.

Jeon made with whole shrimp grilled. You can fully enjoy the shrimp's original shape and chewy texture. It's savory and has a satisfying chew.

An assorted menu where you can taste various types and shapes of jeon at once. It's fun to choose from donggeurang-ttaeng, fish jeon, zucchini jeon, etc. Great for sharing with a group.

A high-protein appetizer made by boiling silkworm pupae in a savory broth. It's characterized by its unique popping texture and savory taste. While polarizing, it's a traditional Korean appetizer.

Boiled and pressed pork from the pig's head, sliced thinly. Its chewy and firm texture is appealing, and it's rich in collagen. Dipping it in salted shrimp enhances the savory taste.

A soup dish made with soft, silken tofu. The soft, crumbly texture of the tofu goes down smoothly. The warm and spicy broth soothes the stomach.

A clear and refreshing soup dish with fish cakes. You can enjoy the savory broth and soft fish cakes together. It's popular as a soju accompaniment.

A hot pot dish generously filled with various types and shapes of fish cakes. It's fun to choose from, and the broth is rich and deep. It's excellent as a meal replacement or as an accompaniment to drinks.

A dish made by frying or pan-frying soft silken tofu. It's characterized by the combination of a slightly crispy exterior and a creamy, soft interior. Served with a dipping sauce.

An appetizer consisting of dried ingredients such as shredded squid, dried pollock, and nuts. It's good for light snacking without feeling too full. It becomes more savory the more you chew.

A dessert-like appetizer served with sweet canned peaches and a refreshing broth. It's sweet and cool, perfect for cleansing the palate. It's a popular choice to end a drinking session.

A traditional Korean rice wine made from fermented rice. It has a milky white color, is sweet, and has a tangy carbonation. It's the best pairing with jeon dishes.

Korea's most popular clear distilled spirit. It has a clean, strong alcohol aroma and an alcohol content of about 16-17%. It pairs well with any appetizer.

A clear, refined rice wine characterized by its clean and smooth taste. It has a lower alcohol content than soju and is smooth to drink, making it easy to enjoy. It's best served chilled.

A makgeolli with added nutty and sweet flavors of chestnut. It's sweeter and has a yellowish hue compared to regular makgeolli. A drink that anyone can enjoy.

A refreshing lager beer with a crisp and carbonated taste. Its sharp flavor cuts through the richness of oily food. It's even more invigorating when enjoyed cold.