일품 칼국수

This menu item features thinly sliced pork belly, rolled into a circle and flash-frozen. Its thinness allows for quick cooking, and you can enjoy its savory flavor and tender texture. It's even more delicious with green onion salad or wraps.

Thickly sliced pork belly, characterized by its rich juices and chewy texture. Grilled to be crispy on the outside and moist on the inside, you can savor the natural savory flavor of the meat.

A whole cut of pork neck, which is lean with a lot of meat. It is savory and tender, with a savory flavor that intensifies with each chew.

A specialty cut from the pork neck flap, known for its tender and chewy texture. The balance of fat and lean meat creates a rich, savory flavor.

A cut from the pork's jowl, characterized by its unique crisp and chewy texture. The savory fat flavor fills your mouth, making it a popular choice.

Premium 1++ Hanwoo beef brisket with a rich, savory fat flavor. It cooks quickly when thinly sliced and placed on the grill, boasting a melt-in-your-mouth texture.

Premium 1++ Hanwoo sirloin cut with excellent marbling and tender meat. This high-quality steak cut allows you to experience rich juices and the unique umami flavor of beef.

A stew with a deep flavor made from savory country-style soybean paste. It contains tofu, vegetables, and meat, making for a hearty meal when mixed with rice. Served in a 2-person portion.

A hearty stew made with well-fermented kimchi and pork, offering a spicy and refreshing taste. It's a representative Korean meal that goes perfectly with rice. Served in a 2-person portion.

A perfect fried rice to finish your meal after enjoying the meat. Made with kimchi, seaweed flakes, and stir-fried on a hot plate, it's a generous portion for 2-3 people.

A kalguksu (hand-cut noodle soup) with a refreshing and clean broth, generously filled with mushrooms. Enjoy the chewy noodles and savory broth warm.

Naengmyeon made with buckwheat noodles, offering a savory and chewy texture. You can choose between Mul-naengmyeon (cold noodle soup) with its refreshing broth or Bibim-naengmyeon with its spicy and sweet sauce.

A draft beer characterized by its smooth foam. Its cool refreshment pairs well with meat dishes and is easy to enjoy.

A carbonated beverage. Its sweet and fizzy taste cuts through richness.

Korea's representative distilled soju. Its clear and clean taste makes it the perfect pairing for meat dishes like samgyeopsal.

A cool and refreshing Korean bottled beer. You can choose from various brands.

A plum wine with the fragrant sweetness of plums. Its low alcohol content and smooth taste make it easy to enjoy.

A clear rice wine made from fermented rice. Its clean and smooth taste pairs well with any dish.

A fruit wine made from bokbunja (a type of raspberry). It is characterized by its deep red color and sweet yet profound flavor.

A premium distilled soju made with Korean rice. With an alcohol content of 25%, it boasts a deep flavor and a smooth finish.

This is a corkage fee incurred when bringing in wine from outside.

This is a corkage fee incurred when bringing in whiskey from outside.