일층집의정부부대찌개

A spicy Korean stew made with ham, sausage, baked beans, and kimchi. The rich broth is infused with the savory flavors of the processed meats. Typically eaten with steamed rice or ramen noodles.

A hearty stew featuring fermented kimchi as the main ingredient, often with pork and tofu. It has a spicy, sour, and savory flavor profile. Served bubbling hot and best enjoyed with rice.

An assortment of extra toppings for the stew. Includes various ingredients like sausages, ham, and noodles.

Additional serving of sliced sausages and ham.

Minced meat (usually ground beef or pork) added to the stew for extra richness.

Soft soybean curd (tofu). Adds a mild taste and soft texture to the spicy broth.

Chewy rice cakes to be added to the stew.

Dumplings to be cooked in the stew broth.

Slices of processed cheese. Melts into the soup to make it creamier and milder.

Glass noodles made from sweet potato starch. They become transparent and chewy when cooked.

Instant ramen noodles. A classic addition to budaejjigae that absorbs the spicy broth.

Extra green onions and baked beans. Enhances the flavor and texture of the stew.

Steamed white rice. Served in a bowl.

Recommended combination for 2 people. Includes a small stew, 2 servings of rice, and ramen noodles.

Recommended combination for 3 people. Includes a small stew, 3 servings of rice, and ramen noodles.

Recommended combination for 3 people. Includes a medium stew, 3 servings of rice, and ramen noodles.

Recommended combination for 4 people. Includes a medium stew, 4 servings of rice, and ramen noodles.

Recommended combination for 4 people. Includes a large stew, 4 servings of rice, and ramen noodles.