일루

This is a dish made by grilling pork neck seasoned with salt. You can enjoy the plain and savory taste of the meat. It's good as a side dish for rice or as a snack with drinks.

This is a dish made by stir-frying pork marinated in a soy sauce-based seasoning. It is characterized by its savory and sweet taste. It's a representative Korean meat side dish that goes well with rice.

This is fried boneless chicken with spicy chili peppers (Ttaengcho) added for flavor. It has a crispy texture and a pleasantly spicy taste that harmonize well. Recommended for those who enjoy spicy food.

This is a refreshing noodle dish served with cold soy sauce-based broth and buckwheat noodles. It is characterized by its clean and savory broth. It's good for stimulating your appetite on hot days.

This is Korean-style instant ramyeon cooked on the spot in a pot. It is characterized by its spicy and hot broth. It tastes even better with kimchi or pickled radish.

This is a side dish made by braising boiled eggs in a soy sauce-based seasoning. It is savory and sweet, making it a great accompaniment to rice. It's a popular home-style side dish with a soft texture.

This is an assortment of various fresh ssam vegetables such as lettuce and perilla leaves. You wrap meat or rice with ssamjang (dipping sauce). You can enjoy the fresh and crunchy texture.

This is a salad made with ingredients like imitation crab meat and cheese. It has a soft and savory taste. It is a light side dish that can be enjoyed.

This is a dry side dish made by stir-frying small anchovies in soy sauce or gochujang (red pepper paste) seasoning. It is crispy, nutty, and savory. It's a popular Korean side dish rich in calcium.

This is a side dish made by stir-frying thinly sliced fish cakes with vegetables in a soy sauce-based seasoning. It is characterized by its chewy texture and savory taste. It's a familiar flavor that even children enjoy.

This is a side dish made by pickling fragrant perilla leaves and onions in a sweet and sour sauce. Its crunchy texture and refreshing taste cleanse the palate. It pairs well with meat dishes.

This is a side dish made by pickling fresh perilla leaves in a seasoning sauce. The unique aroma of perilla leaves is combined with the savory seasoning. It's a delicacy when eaten wrapped with warm rice.

This is a side dish made by seasoning blanched soybean sprouts with sesame oil and various seasonings. It is characterized by its crunchy texture and nutty flavor. It is not spicy and is mild, so anyone can enjoy it.

This is a soup made with dried radish greens (Siraegi) and doenjang (soybean paste). It has a savory and deep flavor and is easy to digest. You can experience the authentic taste of Korea.

This is a soup dish made by adding perilla powder to seaweed soup. The broth is milky white, rich in flavor, and nutty. It soothes the stomach with soft seaweed.

A refreshing and sweet fruit. Served as a palate cleanser dessert after a meal.