육전국밥 천호역점

Thinly sliced beef, coated in flour and egg batter, and pan-fried until golden brown. It's a Korean pancake dish where the savory beef juices and soft egg flavor blend together. Dipping it in the accompanying soy sauce with onions cuts through the richness, making it even more delicious.

A meatball jeon (donggeurangttaeng) made by shaping minced beef and various vegetables into balls, coating them in egg batter, and pan-frying them. It's a dish where you can enjoy a soft texture and rich juices.

A menu where you can enjoy two flavors at once, with beef yukjeon and handmade beef wanjas served on one plate.

A dish made by tossing blanched squid and fresh vegetables in a spicy and sweet gochujang-based sauce. It features the chewy texture of squid and a flavor-stimulating sauce, making it a great accompaniment to jeon dishes.

An assorted menu where you can taste various types of jeon, such as yukjeon, wanjas, and perilla leaf jeon. It's popular as a side dish for drinks because you can enjoy multiple flavors and textures at once.

A jeon made by generously topping green onions with seafood such as squid and shrimp, pouring batter over it, and frying until crispy. The savory flavor of seafood and the fragrant aroma of green onions harmonize well.

A fusion-style menu where mozzarella cheese is generously added to a traditional seafood and green onion pancake. The savory cheese enhances the flavor of the seafood pancake.

A jeon made by filling perilla leaves with minced meat filling, coating it in egg batter, and pan-frying it. The unique aroma of perilla leaves cuts through the richness of the meat, resulting in a clean taste.

A spicy and crispy pancake made with well-fermented kimchi and seafood. The crunchy texture of kimchi and its savory flavor stimulate your appetite.

A menu with mozzarella cheese added to spicy seafood kimchi jeon for a savory touch. The cheese neutralizes the spiciness, creating a harmonious flavor.

A cocktail makgeolli made by adding fruit flavors to makgeolli, a traditional Korean fermented rice wine. You can choose from green grape, grapefruit, or lemon. It's sweet and refreshing, making it easy to enjoy even for those who don't drink much alcohol.

A sampler set where you can taste three flavors (green grape, grapefruit, lemon) of fruit makgeolli in small glasses. It's a great way to try different flavors.

A 1-person set menu where you can enjoy yukjeon or wanjas with a warm beef gukbap. It's a practical choice that allows you to enjoy a hearty meal with a meat side dish.

Our signature menu, featuring savory yukjeon as a topping on spicy beef gukbap. You can enjoy the deep flavor of the broth and the texture of the yukjeon simultaneously.

A Korean broth dish simmered with beef, 우거지 (aged napa cabbage), bean sprouts, etc. The broth is spicy and refreshing, making it hearty when eaten with rice.

A 1-person set menu where you can enjoy a choice of yukjeon or wanjas with a mild gomtang.

A nourishing gomtang with plenty of tender boiled beef and chewy tendon (knee cartilage) in a rich beef bone broth. The broth is deep and savory.

A non-spicy broth dish simmered with a clear and mild beef broth. It's not stimulating, so it's enjoyable for everyone, young and old.

A set menu where you can enjoy cold makguksu with yukjeon or wanjas. The mildness of buckwheat noodles and the richness of the meat jeon pair well together.

Noodles mixed with a spicy and sweet bibim sauce. It's even more delicious when eaten wrapped with the yukjeon topping.

Noodles served in a cold broth with a layer of ice, topped with yukjeon. It's a hearty and texturally satisfying noodle dish.

A hot pot dish simmered with rich beef brisket and savory beef tripe in a spicy broth. It's cooked at the table and is great as both a side dish for drinks or a meal.

A spicy broth dish simmered with plenty of beef tripe and intestines, along with various vegetables. The chewy texture of the tripe and the rich broth are exceptional.

A dish where thinly sliced beef, mushrooms, glass noodles, and vegetables are simmered in a sweet and savory soy sauce broth. It's not spicy, so everyone likes it.

A hot pot dish where various types of jeon and vegetables are added to broth and simmered. The savory oil from the jeon seeps into the broth, creating a deep flavor.