유화수오리전문점

A dish where a whole duck is marinated in a spicy and sweet sauce and grilled on a griddle. The chewy texture of the duck and the savory sauce blend well. It's even more delicious when paired with chives.

A dish where fresh raw duck is grilled without seasoning to enjoy its original, savory, and nutty flavor. It's clean without any gamey smell and is eaten dipped in salt or sauce. Great to enjoy with ssam vegetables.

A menu where you can enjoy both spicy marinated grilled duck and plain roasted duck. Recommended for those who want to taste two flavors at once.

A nourishing dish made by simmering duck with various medicinal herbs. The broth is rich and deep, and the meat is very tender. A great menu for taking care of your health.

Duck baeksook simmered with oak wood, offering a unique aroma and deep broth flavor. It warms the stomach, but those with oak allergies should be cautious.

A duck dish infused with a subtle smoky flavor through the smoking process. It has a chewy and clean texture and pairs well with mustard sauce. A taste that everyone, young and old, can enjoy.

Grilled pork belly with a good balance of fat and lean meat. Grill it golden brown on the griddle and eat it wrapped with ssamjang, garlic, and vegetables. Characterized by its savory flavor.

A menu offering our signature marinated duck, grilled at the restaurant, for takeout. You can grill it yourself at home.

A menu offering our signature raw roasted duck, grilled at the restaurant, for takeout. Enjoy fresh duck meat at home.

A cold noodle dish characterized by chewy, dark noodles made with buckwheat starch. Enjoy it with a refreshing, icy broth; it's great as a palate cleanser after eating meat.

A fried rice dish made with leftover sauce and oil after finishing the meat, mixed with rice, seaweed flakes, and vegetables. Scraping the crispy rice stuck to the bottom of the pan is a special treat.

A bowl of white rice. Eaten with stews or meat dishes.

A savory stew made by simmering Korean traditional fermented soybean paste. It contains vegetables like tofu, zucchini, and onion, and is good to eat with rice.

An additional menu item for seasoned chive salad to be eaten with duck. Chives cut through the richness of the duck and add flavor.

Korea's representative distilled spirit, clear and transparent. Its clean taste and alcohol content pair well with pork belly or grilled duck.

A cool and refreshing carbonated alcoholic beverage. It refreshes your palate when eating oily meat dishes.

Carbonated drinks like cola or cider. The sweet and fizzy taste adds refreshment to your meal.

A dish made by stir-frying chewy octopus with spicy sauce and vegetables. The spicy flavor stimulates the appetite, and it's delicious mixed with rice.

A soup dish made by simmering duck and vegetables in a hot pot. The broth is rich and spicy, making it a hearty meal.

A dish made by simmering chewy hand-pulled dough in a broth generously seasoned with savory perilla seed powder. It's not overpowering, smooth, and full of nutty flavor.