원조성내볼데기집

A spicy stew made with 'poll', the head part of cod, as the main ingredient. The fish meat is chewy, and the broth is refreshing and spicy, making it great for 해장 (hangover relief) or a meal.

A clear pollack head stew made without chili powder. It is not stimulating, and the broth is light and refreshing, allowing you to enjoy the original flavors of the ingredients.

A pollack head stew served in a large pot for sharing among many. It can be enjoyed warm by simmering at the table.

A menu item to enjoy the pot stew more generously by adding broth or ingredients while eating.

Fish roe (roe/milt) that can be added to stews or steamed dishes. It adds a soft, creamy texture and a savory flavor.

An additional vegetable menu item that can be added to stews or steamed dishes. Minari and bean sprouts add to the refreshing taste of the broth.

Carbonated drinks like cola or cider. Provides a refreshing sensation during your meal.

A dish where chewy pollack head meat and crisp bean sprouts are steamed in a spicy sauce. The harmony of the sweet and spicy sauce and the fish meat is excellent.

A set menu where you can enjoy spicy poll-jjim and hot pot stew together. Recommended for those who want to taste both dishes at once.

A dish made by stir-frying rice with seaweed flakes and sesame oil in the remaining sauce after eating the steamed dish. It's savory and flavorful, popular for finishing a meal.

White rice. Eaten with stews or steamed dishes.

Carbonated drinks like cola or cider.

A traditional Korean liquor made by fermenting rice. It has a milky color and a taste that is sweet yet has a sparkling refreshment, pairing well with spicy dishes.

A clear, refined rice wine characterized by its clean and smooth taste. It pairs well with fish dishes.

Korea's representative distilled spirit. Its clear and clean taste makes it a good accompaniment to various Korean dishes.

A lager beer with refreshing carbonation.

Fresh draft beer. Enjoy the rich foam and cool finish.