우리콩손두부

A dish combining tofu, boiled pork slices, and kimchi. The harmony of soft tofu, chewy meat, and crisp kimchi is excellent. · Wrapping the three ingredients in one bite allows you to enjoy a variety of textures and flavors.

A dish of savory tofu served with tender boiled pork slices. It tastes even better with salted shrimp, ssamjang, or kimchi. · The savory tofu balances the richness of the pork, allowing for a clean taste.

A special dish with fresh raw oysters, boiled pork slices, and bossam kimchi. The refreshing oyster aroma and savory pork are a great combination. · Made with fresh, seasonal winter oysters for enhanced freshness and flavor.

A representative Korean appetizer of warm tofu served with spicy and sweet stir-fried kimchi. · Pairs well with makgeolli, and may include stir-fried meat with kimchi.

A spicy stew made with ham, sausage, tofu, and kimchi. It features a rich broth with a harmonious blend of various ingredients. · You can enjoy a more filling meal by adding ramen noodles.

A hot pot dish made with tofu, mushrooms, and various vegetables. It is characterized by its non-spicy, refreshing, and clean broth. · Enjoy by scooping and eating the warm broth with the soft tofu.

Skate and vegetables mixed with a spicy and sour sauce. The crunchy texture and appetizing sauce are attractive. · Popular as a side dish for drinks, served with fragrant vegetables like chives.

Pork and vegetables stir-fried in a spicy gochujang sauce. It is spicy and salty, making it good as a side dish for rice or as a drink accompaniment. · The savory flavor of the meat and the harmony of the sauce are excellent.

A dish of chewy whelks and vegetables stir-fried spicy, served with somen noodles. It's delicious to mix the whelks and noodles with the sauce. · Especially popular as an accompaniment to beer or soju.

Spicy stir-fried squid and vegetables served with somen noodles. The chewy texture of the squid and the spicy sauce are a great combination. · Mixing the remaining sauce with somen noodles makes for a filling meal.

A dish of acorn jelly mixed with vegetables and soy sauce dressing. It features the slightly bitter taste of the jelly and its soft texture. · A healthy appetizer that can be enjoyed lightly.

Fresh raw oysters dipped in spicy red chili paste. You can feel the ocean's aroma and enjoy the soft, refreshing texture.

Tofu pan-fried until golden brown. You can enjoy a crispy exterior and a soft, savory interior. · Dipped in soy sauce, the natural savory flavor of the tofu comes alive.

A thick pancake made with plenty of seafood such as green onions, squid, and clams. It has a savory aroma and rich seafood flavor. · A popular Korean dish enjoyed with makgeolli (rice wine) on rainy days.

A pancake made by coating fresh oysters with egg batter and pan-frying until golden. The soft texture and savory taste of cooked oysters fill your mouth.

A pancake made by coating skate with egg batter and pan-frying it. Heating it can intensify the skate's unique aroma.

A pancake made by mixing finely chopped kimchi and mashed tofu into the batter. The spiciness of the kimchi and the savoriness of the tofu are well-balanced.

A thick pancake made by frying ground mung bean batter with meat, bean sprouts, and kimchi. · Crispy on the outside, moist on the inside, with a delicious savory mung bean flavor.

A pancake made with buckwheat batter, topped with napa cabbage or green onions, and thinly pan-fried. It features the unique nutty aroma and clean taste of buckwheat.

A stew made with soft tofu and seasoned spicy with chili oil. The sharp, spicy broth pairs well with rice.

A soft tofu stew with oysters and various seafood added for a refreshing broth. The oyster flavor permeates the broth, creating a deeper taste.

A stew made with sea mustard (thin seaweed) and soft tofu. It has a rich sea aroma and a very soft texture.

Boiled pork slices that can be added if you want more meat with your bossam order.

You can enjoy the Skate menu by adding more skate.

Somen noodles that can be added to stir-fries or soups.

Glass noodles (sweet potato starch noodles) to be added to hot pots or stews.

An add-on menu for sausages that can be added to dishes like Budae Jjigae (Army Stew).

Ramen noodles to be added to stews or hot pots.

One bowl of white rice.