우리들깨칼국수

A thick and savory kalguksu (knife-cut noodle soup) made with plenty of perilla powder. It's not spicy and is plain, allowing you to enjoy a healthy taste with soft noodles. It's even more delicious with kimchi or cubed radish.

A traditional kalguksu with a clear and cool anchovy broth base. It's a basic Korean noodle dish where you can enjoy the clean broth and chewy noodles. The hot broth is comforting.

A soup dish made by tearing pieces of flour dough by hand and boiling them. The chewy texture of the dough and the savory anchovy broth create a refreshing taste. Vegetables like zucchini and potatoes are added for flavor.

A dish where you mix barley rice with various seasoned vegetables and gochujang. The popping texture of barley is good, and it's popular as a healthy food because you can consume a lot of fresh vegetables. Enjoy it with added sesame oil for a nutty flavor.

A warm noodle dish made with thin noodles in a clear anchovy broth. Topped with zucchini, egg garnish, and seaweed flakes, it's light and clean. It's a traditional Korean festive food.

A pancake made by mixing well-fermented kimchi into the batter and frying it until crispy. The spicy and sour kimchi flavor combined with the savory oil stimulates the appetite. It's also popular as a snack with makgeolli (rice wine).

A Korean-style pancake made with plenty of fresh chives. You can enjoy the fragrant chive aroma and crispy texture, characterized by its plain taste. It's even more delicious dipped in soy sauce.

A pancake made with acorn powder, characterized by its chewy and slightly bitter taste. It's a special dish with a plain and healthy flavor that isn't too stimulating. The chewy texture is excellent.

Pork stir-fried with vegetables in a spicy and sweet gochujang sauce. The tender meat and spicy sauce are popular as a side dish for rice or as a snack with drinks. It's also delicious wrapped in lettuce.

A representative Korean summer noodle dish with chewy noodles in cold broth with a layer of ice. Enjoy it sour, sweet, and cool with vinegar and mustard. Perfect for cooling down in the heat.

A delicacy where you eat chewy and refreshing young radish kimchi and its broth with thin noodles. The sour and clean taste of young radish kimchi stimulates the appetite and is good to enjoy coolly in the summer.

A savory dish where noodles are served in cold soybean milk made by boiling and finely grinding soaked soybeans. You can taste the rich and plain flavor of soybeans, a summer health food. Add salt or sugar to your preference.

A warm soup with chewy rice cakes and fully packed dumplings. You can feel the deep flavor of beef bone broth or anchovy broth and its heartiness at the same time. It's a warming dish for cold weather.

A warm soup dish with large dumplings. The harmony of the plain broth, soft dumpling wrappers, and savory filling is excellent. It's a hearty meal even without rice.

A traditional Korean dish made by adding thinly sliced chewy rice cakes to broth. It features a soft texture and plain broth, usually enjoyed on New Year's Day. Topped with seaweed flakes and egg garnish.

A spicy soup made with beef, green onions, bracken, and bean sprouts. It features a spicy and rich broth that helps to relieve indigestion. It's hearty when eaten with rice.

A rice bowl topped with spicy stir-fried pork served over warm white rice. The savory flavor of the meat and the spicy seasoning go well with the rice, making it a simple and hearty meal.