우래식당

A dish where meat, various vegetables, and seasonings are simmered in a rich broth. The deep and spicy broth is great for enjoying with drinks or as a meal. Usually eaten by a group.

A dish where you can enjoy a tender and chewy texture by gently boiling the meat. It tastes even better when dipped in a special sauce or eaten with ssam vegetables.

Boiled meat mixed with a sweet and spicy sauce and fresh vegetables. It is a delicacy that stimulates the appetite and is particularly popular as a side dish for drinks.

A nourishing soup dish made by simmering meat, dried radish greens, chives, and perilla powder in a rich broth seasoned with soybean paste. It is served in a special (特) size with more meat, allowing for a hearty meal.

A soup dish with plenty of meat and vegetables in a savory and spicy broth. It is often enjoyed as a health food for recovery and is a regular size served with rice.

A spicy chicken stew characterized by its chewy texture using native chicken. Potatoes, carrots, and other vegetables are cut into large pieces and simmered thoroughly in a red sauce, resulting in a rich umami flavor.

A clear broth nourishing dish made by simmering native chicken with medicinal herbs. The meat is enjoyed plainly by dipping it in salt, and the rich broth is good to eat with porridge.

A healthy nourishing dish made by simmering a whole duck with various medicinal herbs for a long time. You can feel the unique chewiness of duck meat and the deep, rich broth.

A representative health food made by stuffing glutinous rice, ginseng, jujubes, garlic, etc. into the belly of a young chicken and simmering it thoroughly. You can enjoy the tender chicken, rich broth, and sticky rice all at once.