용인가든

A nourishing duck soup boiled with Sarcodon aspratus mushrooms (neungi). The broth is dark and rich with an earthy, woody aroma from the mushrooms. The duck meat is tender and savory.

Traditional Korean chicken soup made with native chicken and Sarcodon aspratus mushrooms. The native chicken has a chewier texture and deeper flavor compared to regular chicken, complemented by the fragrant mushrooms.

Duck soup cooked with lacquer tree bark. Known for its health benefits and deep, savory broth. Note: Some people may have an allergic reaction to lacquer.

A classic whole duck soup boiled with medicinal herbs. The meat is soft and the broth is clean and revitalizing. Typically served with salt for dipping.

Native chicken soup cooked with lacquer tree bark. The broth is rich and golden, and the chicken has a firm, resilient texture.

Fresh, unmarinated duck meat roasted on a grill. Enjoy the natural savory taste of the duck, often eaten with ssam (vegetable wraps) and dipping sauces.

Spicy marinated duck stir-fry. The duck is seasoned with gochujang (red chili paste) and stir-fried with vegetables. It has a sweet and spicy flavor profile.

Smoked duck meat slices. The meat is pre-cooked and smoked, giving it a savory ham-like flavor. Usually grilled lightly before eating.

Whole native chicken soup boiled with herbs. Native chicken provides a hearty, chewy texture and a deep, non-greasy broth.

Spicy braised chicken stew made with native chicken. Features potatoes, carrots, and onions in a rich, spicy red sauce.

A marinated dish combining octopus and beef bulgogi. Sweet and savory soy-based marinade with a mix of tender beef and chewy octopus.

Beef bulgogi cooked with deodeok (lance asiabell root). The deodeok adds a fragrant, slightly bitter, and crunchy element to the sweet marinated beef.

Classic marinated beef BBQ. Thinly sliced beef marinated in a sweet soy sauce mixture with vegetables. Tender and universally liked.

Seasoned deodeok (lance asiabell root). The roots are pounded to tenderize them and dressed in a spicy, sweet, and tangy red chili paste sauce. Crunchy and aromatic.

Fresh pork belly slices grilled at the table. A popular Korean BBQ cut, known for its rich fat and savory flavor. Eaten with lettuce wraps and dipping sauce.

A savory pancake made with garlic chives and squid. Crispy on the outside and soft inside, served with a soy dipping sauce.

Kimchi pancake. Spicy, tangy kimchi is mixed into a batter and pan-fried until crispy. A popular snack with alcohol.

Acorn jelly salad. Soft, jiggly jelly made from acorn starch, tossed with vegetables and a savory soy sauce dressing. Nutty and slightly bitter.

Spicy whelk salad. Chewy whelks (sea snails) tossed with vegetables in a spicy, tangy red sauce. Often served with thin noodles.

Seasoned skate wing. Chewy skate cartilage and meat dressed in a spicy, sweet, and tangy sauce with vegetables like radish and cucumber.

Stir-fried octopus. Chopped octopus stir-fried with vegetables in a very spicy red pepper sauce. The octopus is chewy and tender.

Stir-fried spicy pork. Thinly sliced pork marinated in a spicy gochujang sauce and stir-fried with vegetables. A favorite Korean dish.

A large feast set for 6-7 people. Includes whole soup (Baeksuk), roasted duck, stir-fried octopus, beef bulgogi, seasoned skate, seasoned deodeok, acorn jelly, and pancake.

A generous set for 5-6 people. Includes whole soup (Baeksuk), spicy chicken stew (Doritang), beef bulgogi, seasoned skate, acorn jelly, and pancake.

A set meal for 3-4 people. Features roasted duck, spicy chicken stew (Doritang), seasoned skate, acorn jelly, and pancake.

A set meal for 2-3 people. Includes whole soup (Baeksuk), beef bulgogi, seasoned skate, acorn jelly, and pancake.

A combo set including Mushroom Duck Soup and a choice of Acorn Jelly or Chive Pancake.

A combo set including Mushroom Chicken Soup and a choice of Acorn Jelly or Chive Pancake.

A combo set including Lacquer Duck Soup and a choice of Acorn Jelly or Chive Pancake.

A combo set including Duck Soup and a choice of Acorn Jelly or Chive Pancake.

A combo set including Roasted Duck and a choice of Acorn Jelly or Chive Pancake.

A combo set including Duck Bulgogi and a choice of Acorn Jelly or Chive Pancake.

A combo set including Smoked Duck and a choice of Acorn Jelly or Chive Pancake.

A combo set including Spicy Chicken Stew and a choice of Acorn Jelly or Chive Pancake.

A combo set including Chicken Soup and a choice of Acorn Jelly or Chive Pancake.

Korean distilled spirit made from rice/grains. Clear and colorless with a clean taste. Around 16-17% ABV.

Korean beer (Kloud Draft). A refreshing lager with a crisp finish.

Korean raw rice wine. Milky, sweet, and tangy with a slight fizz. Lower alcohol content (around 6%).

A clear, refined rice wine. Smoother and milder than soju, similar to cold sake.

Traditional Korean wine made from hawthorn berries. Has a sweet and sour fruity flavor.

Herbal rice wine infused with ginseng and various medicinal herbs. Golden color with a distinct earthy aroma.

Korean black raspberry wine. Sweet, rich, and fruity, often compared to a dessert wine.

Soft drink (Soda).