용마가든

This dish is made by grilling cuts of beef, such as sirloin, on a grill plate. You can enjoy the savory and tender texture of Korean beef from a Hanwoo cow. Dip it in salt sauce or eat it with ssam vegetables.

This dish is made with thinly sliced, fresh, uncooked beef mixed with seasoning. It is characterized by its tender texture and savory, sweet flavor. It is usually eaten with shredded pear.

This is a grilled dish of pork belly, with layers of fat and lean meat. The savory flavor of the fat and the chewy texture are excellent. We recommend eating it wrapped in lettuce with grilled kimchi and garlic.

This is bibimbap topped with fresh yukhoe, various vegetables, and seasoning sauce on top of rice. When mixed together, the spicy and sweet flavor harmonizes with the savory taste of the yukhoe.

This is a clear soup dish made by simmering beef ribs for a long time. It is characterized by its deep and rich broth and tender meat that falls off the bone. It makes for a hearty meal with rice.

A noodle dish using somyeon (thin wheat noodles). You can choose between Janchi-guksu with a warm and savory anchovy broth or Yeolmu-guksu with a cool and tangy radish kimchi broth.

This dish is made by stir-frying rice with seaweed flakes and vegetables in the leftover oil and seasoning after grilling meat. You can enjoy the savory and crispy texture of scorched rice.

This is plain white rice served in a bowl. It is a basic meal item to be enjoyed with stews or meat dishes.

This is a representative Korean distilled spirit. It is clear and transparent, with a clean taste and the characteristic bitterness of alcohol, which pairs well with meat dishes.

This is a lager-style beer with refreshing and lively carbonation. It is good for quenching thirst when drunk cold and cleanses the palate of greasy food.

This is a traditional Korean rice wine fermented with rice and various medicinal herbs. It has a golden color and is characterized by a subtle ginseng aroma, a sweet and smooth finish.

This is a clear rice wine made by fermenting rice at low temperatures. It is clean and smooth without any off-flavors, with a mild taste that does not interfere with the original flavor of the food.

Carbonated drinks such as cola or cider. The sweet and fizzy carbonation refreshes your palate during your meal.