강씨네아천칡냉면&왕돈까스

A refreshing noodle dish made with chewy buckwheat noodles in cold beef broth. It has a light and clean taste, and can be enjoyed with vinegar and mustard according to preference.

Chewy buckwheat noodles mixed with spicy and sweet gochujang sauce. It's characterized by its savory flavor that stimulates the appetite, with a moderate amount of broth.

A large, Korean-style donkatsu made by flattening pork, coating it in breadcrumbs, and frying it until crispy. It is served generously drizzled with a sweet and rich brown sauce.

A dish featuring spicy stir-fried pork and crispy donkatsu served on one plate. Enjoy two popular dishes simultaneously for a hearty meal.

A dish of cold buckwheat noodles topped with thinly pan-fried beef (yukjeon). The savory flavor of the yukjeon enhances the taste of the naengmyeon.

A set menu offering cold buckwheat noodles and crispy donkatsu. Enjoy the harmony of cold noodles and warm fried food.

A set that allows you to enjoy spicy bibim naengmyeon and donkatsu together. The donkatsu neutralizes the spiciness of the bibim sauce.

A set featuring cold buckwheat noodles and spicy stir-fried pork (stir-fried pork). It's a delicacy to wrap and eat the meat with the noodles.

A satisfying set menu featuring bibim naengmyeon and spicy stir-fried pork.

A hearty set menu featuring cold buckwheat noodles topped with yukjeon, with an additional choice of a meat dish (spicy stir-fried pork or donkatsu).

A dish with bibim naengmyeon topped with yukjeon, served with a choice of meat dish. You can choose between spicy stir-fried pork or donkatsu according to your preference.

A soup made by simmering beef bones for a long time, resulting in a rich and milky broth. It is savory and light, and is enjoyed with rice and kimchi.

A spicy and hearty soup made with beef and various vegetables. Its sharp flavor is characteristic, making it good for relieving hangovers or as a filling meal.

Thinly sliced beef coated in flour and egg wash, then pan-fried. It's characterized by its savory and soft texture.

Dumplings filled with minced pork and vegetables, then steamed. Eat them whole with soy sauce or cut in half.

Dumplings filled with a sweet and savory galbi (ribs) seasoned filling. It's a popular flavor that even children enjoy.