완도산회삼전점

Name: 완도산회삼전점
Address: 116-16 Samjeon-dong, Songpa District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩60000

Menu from a natural raw fish specialty restaurant. Alcohol, drinks, water, vegetables, and side dishes are self-service.

★ 3.9 (45) 📍 116-16 Samjeon-dong, Songpa District, Seoul, South Korea

Natural Assorted Raw Fish

The type of natural raw fish is provided in 2-3 kinds depending on the season. Natural assorted fish types: wrasse, conger eel (anago), sea bream, parrotfish, stone flounder, filefish, rockfish, damselfish, mullet, black sea bream, greater amberjack, etc.

Assorted Raw Fish

잡어 모듬회

Assorted sashimi made by thinly slicing various kinds of natural fish. You can enjoy the fresh and chewy texture of the fish, and dip it in chojang (spicy vinegar sauce) or soy sauce.

₩60,000~ ≈ $41.00

Grouper

능성어

Thinly sliced sashimi of grouper, a premium sashimi fish. It has a sweet taste and a firm texture, making it enjoyable to chew.

₩70,000~ ≈ $48.00

Natural Assorted Raw Fish Side Dish Set Menu

The types of seafood side dishes may change depending on the season and sea conditions. (Assorted Raw Fish + Great Amberjack + Assorted Seafood + Soup)

Natural Assorted Raw Fish

자연산 잡어회

A set menu that includes natural assorted raw fish, various seafood side dishes, and soup.

₩115,000~ ≈ $79.00

Great Amberjack

대방어

A set menu featuring seasonal great amberjack sashimi, various seafood side dishes, and soup. Great amberjack is rich in oil and has an excellent savory flavor.

₩115,000~ ≈ $79.00

Natural Assorted Raw Fish Cold Raw Fish Soup

Assorted Raw Fish Cold Raw Fish Soup (1 serving)

잡어 물회 (1인)

A refreshing dish made with fresh assorted fish and vegetables, served with a spicy and sour broth.

₩18,000 ≈ $12.00

Assorted Raw Fish Seafood Cold Raw Fish Soup (1 serving)

잡어 해전물회 (1인)

A premium cold raw fish soup with added seafood such as sea cucumber and abalone to the assorted raw fish cold raw fish soup.

₩23,000 ≈ $16.00

Jangdokdae Cold Raw Fish Soup

장독대 물회

A generous portion of cold raw fish soup that can be shared by multiple people. It contains various sashimi and seafood.

₩60,000~ ≈ $41.00

Seasonal Menu (August-October)

Gizzard Shad (1 serving)

전어 (1인)

Sashimi made by chopping autumn seasonal gizzard shad with bones. It becomes more savory the more you chew.

₩20,000 ≈ $14.00

Raw Shrimp Sashimi (1 serving)

생새우 회 (1인)

Sashimi made by peeling live shrimp and eating it immediately. It has the unique sweetness and firm texture of shrimp.

₩17,000 ≈ $12.00

Salt-grilled Raw Shrimp (1 serving)

생새우 소금구이 (1인)

Shrimp grilled on coarse salt. Salty and savory.

₩17,000 ≈ $12.00

Butter-grilled Shrimp Heads

새우머리 버터구이

Shrimp heads stir-fried in butter, a delicacy that is crispy and savory.

₩3,000 ≈ $2.00

Meal Menu

Raw Rockfish Stew

생우럭탕

Spicy fish stew made with whole fresh rockfish. The broth is rich and refreshing.

₩35,000 ≈ $24.00

Soft Octopus Soup

연포탕

A clear soup cooked with octopus. Refreshing and clean-tasting, good for hangovers.

₩35,000 ≈ $24.00

Assorted Raw Fish Rice Bowl

잡어회덮밥

A meal consisting of thinly sliced assorted raw fish and various vegetables served over white rice, mixed with chojang (spicy vinegar sauce).

₩12,000 ≈ $8.00

Sushi

초밥

Rice topped with fresh fish slices.

₩15,000 ≈ $10.00

Abalone Porridge

전복죽

Rice porridge cooked with abalone and its innards. It is soft and savory, good as a nourishing meal.

₩15,000 ≈ $10.00

Soft Octopus Ramen

연포라면

Ramen cooked with octopus. It features a refreshing broth.

₩10,000 ≈ $7.00

Seafood Ramen

해물라면

Ramen cooked with various seafood. It is spicy and refreshing.

₩10,000 ≈ $7.00

Regular Sashimi

How much sashimi? 2 servings

Flounder

광어

The most popular sashimi for Koreans, characterized by its clean and chewy texture.

₩43,000 ≈ $29.00

Rockfish

우럭

Sashimi with a firm and chewy texture.

₩47,000 ≈ $32.00

Sea Bream

도미

A premium sashimi fish whose texture is enhanced by lightly searing the skin. It has a savory and chewy taste.

₩50,000 ≈ $34.00

Assorted Sashimi

모듬회

A menu where you can enjoy a variety of raw fish dishes on one plate.

₩50,000 ≈ $34.00

Mullet

보리숭어

Mullet sashimi, which is in season in spring. It has a firm texture and a sweet taste.

₩38,000 ≈ $26.00

Dotari Sashimi

도다리회

Sashimi of dotari, famous in spring. It is mild and savory.

₩38,000 ≈ $26.00

Dotari Sekkosi

도다리세꼬시

Sashimi made by finely chopping dotari with bones. You can enjoy the crunchy texture and savory flavor of the bones.

₩38,000 ≈ $26.00

Salmon

연어

Orange-colored sashimi characterized by its soft and oily taste.

₩40,000 ≈ $27.00

Dotari Sekkosi Assorted 2 Kinds

Dotari + Flounder

도다리+광어

A menu with half dotari 'sekkosi' and half flounder sashimi.

₩42,000 ≈ $29.00

Dotari + Salmon

도다리+연어

A menu where you can enjoy dotari 'sekkosi' and salmon sashimi together.

₩40,000 ≈ $27.00

Dotari + Mullet

도다리+숭어

You can taste dotari 'sekkosi' and mullet sashimi together.

₩40,000 ≈ $27.00

Dotari + Rockfish

도다리+우럭

A menu with half dotari 'sekkosi' and half rockfish sashimi.

₩45,000 ≈ $31.00

Dotari + Sea Bream

도다리+참돔

Dotari 'sekkosi' and sea bream sashimi are served together.

₩45,000 ≈ $31.00

Spicy Fish Stew Separately

매운탕 별도

A spicy fish stew ordered separately after eating sashimi.

₩12,000 ≈ $8.00

Flounder + Rockfish

광어+우럭

Sashimi combining two popular fish species: flounder and rockfish.

₩45,000 ≈ $31.00

Flounder + Salmon

광어+연어

A menu to enjoy the combination of mild flounder and soft salmon.

₩42,000 ≈ $29.00

Sea Bream Assorted Sashimi 2 Kinds

How much sashimi? 2 servings

Sea Bream + Flounder

참돔+광어

A combination of premium sea bream and flounder, a popular sashimi choice.

₩45,000 ≈ $31.00

Sea Bream + Salmon

참돔+연어

You can taste the chewiness of sea bream and the softness of salmon at the same time.

₩45,000 ≈ $31.00

Sea Bream + Mullet

참돔+숭어

Assorted sashimi mixed half and half with sea bream and mullet.

₩45,000 ≈ $31.00

Sea Bream + Rockfish

참돔+우럭

Sea bream and rockfish with a good texture are served together.

₩48,000 ≈ $33.00

Mullet Assorted 2 Kinds

Mullet + Flounder

숭어+광어

A menu mixing seasonal mullet and flounder.

₩42,000 ≈ $29.00

Mullet + Salmon

숭어+연어

Enjoy the harmony of mullet and salmon.

₩40,000 ≈ $27.00

Mullet + Rockfish

숭어+우럭

Half and half of mullet and rockfish sashimi.

₩45,000 ≈ $31.00

Great Amberjack Assorted Sashimi 2 Kinds

Great Amberjack + Flounder

대방어+광어

A combination of oily great amberjack and mild flounder.

₩55,000 ≈ $38.00

Great Amberjack + Salmon

대방어+연어

Enjoy the rich flavor of two oily fish: great amberjack and salmon.

₩52,000 ≈ $36.00

Great Amberjack + Mullet

대방어+숭어

A menu to taste great amberjack and seasonal mullet together.

₩52,000 ≈ $36.00

Great Amberjack + Rockfish

대방어+우럭

A combination of great amberjack and chewy rockfish.

₩60,000 ≈ $41.00

Great Amberjack + Sea Bream

대방어+참돔

Premium great amberjack and sea bream served on one plate.

₩60,000 ≈ $41.00

Great Amberjack + Dotari

대방어+도다리

Assorted sashimi mixed with great amberjack and dotari.

₩52,000 ≈ $36.00

Seafood Menu

Assorted Seafood

해산물모듬

An assorted platter where you can taste various seasonal seafood.

₩50,000 ≈ $34.00

Abalone Sashimi

전복회

A menu where you can enjoy the crunchy texture of fresh abalone sliced raw.

₩20,000 ≈ $14.00

Sea Cucumber

해삼

Sea cucumber, called 'ginseng of the sea'. It has a unique firm and chewy texture.

₩20,000 ≈ $14.00

Sea Squirt

멍게

Sea squirt with a strong, refreshing, and slightly bitter sea aroma.

₩15,000 ≈ $10.00

Stone Sea Squirt

돌멍게

A natural sea squirt that is thicker-shelled than regular sea squirts, with a subtle aroma and savory taste.

₩25,000 ≈ $17.00

Live Octopus

산낙지

A dish made by finely chopping live octopus. Dip in sesame oil and salt sauce.

₩25,000 ≈ $17.00

Sea Penis

개불

A seafood that has a unique appearance but becomes sweet and chewy the more you chew.

₩20,000 ≈ $14.00

Steamed Conch

소라찜

Enjoy the chewy and clean taste of whole steamed conch.

₩20,000 ≈ $14.00

Raw Oysters

석화

Fresh raw oysters. A winter delicacy with a refreshing taste.

₩15,000 ≈ $10.00

Add-on

Sushi Rice

초밥밥

Seasoned sushi rice to eat with sashimi. You can make your own sushi.

₩3,000 ≈ $2.00

Ramen Noodles

라면사리

Ramen noodles to add to soup dishes.

₩2,000 ≈ $1.00

Sujebi Dough

수제비사리

Chewy sujebi (hand-pulled dough) dough to add to soup dishes.

₩2,000 ≈ $1.00

Rice

공기밥

White rice.

₩1,000 ≈ $1.00

Braised Cutlassfish

코다리찜

Semi-dried pollack (cod) braised in sauce.

₩5,000 ≈ $3.00

Spicy Fish Stew Separately

매운탕 별도

A spicy soup ordered as a meal after eating sashimi.

₩12,000 ≈ $8.00

Soju

소주

Korea's representative distilled spirit. It has a certain alcohol content and a clean taste.

₩3,500 ≈ $2.00

End of menu

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Place Information

★

3.9

45 ratings on Google Maps

📍 116-16 Samjeon-dong, Songpa District, Seoul, South Korea

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