오시엔 문정점

A set consisting of sweet and sour pork with sirloin, served with a sweet and sour sauce, and two bowls of Jjajangmyeon with Jjajang sauce. Great for sharing.

A practical set menu where you can enjoy sirloin sweet and sour pork, savory Jjajangmyeon, and spicy Jjamppong.

A set including spicy Sichuan-style sweet and sour pork and two bowls of Jjajangmyeon. Recommended for those who prefer spicy flavors.

A diverse and abundant set menu consisting of spicy Sichuan sweet and sour pork, Jjajangmyeon, and Jjamppong.

A set of Kkanpunggi (fried pork stir-fried in a garlic and chili sauce) and two bowls of Jjajangmyeon. Characterized by the savory and spicy taste of Kkanpunggi.

A set where you can enjoy the specialty dish Kkanpunggi along with the basic meal options of Jjajang and Jjamppong.

A generous set featuring Tray Jjajangmyeon (for 2 people) with seafood and vegetables, served with sirloin sweet and sour pork.

A set menu where you can enjoy spicy Sichuan sweet and sour pork and a generous portion of Tray Jjajangmyeon (for 2 people).

A premium set consisting of flavorful Kkanpunggi and seafood-filled Tray Jjajangmyeon (for 2 people).

A representative Korean-Chinese dish made by stir-frying pork and onions with Jjajang sauce and serving it over noodles. It has a sweet and savory taste and is best when mixed well.

A Jjamppong with a refreshing and spicy broth made with plenty of mussels. The combination of chewy noodles and seafood is excellent.

A Jjajangmyeon with a richer and more savory flavor, made by stir-frying Jjajang sauce in oil without water. The sauce and noodles are served separately for you to mix as you prefer.

A menu item where noodles, Jjajang sauce, and seafood are stir-fried together and served on a large plate. You can taste a deeper flavor and smoky taste than regular Jjajangmyeon.

A stir-fried noodle dish with seafood and noodles in a spicy sauce without broth. It's a stir-fried noodle style with a combination of spiciness and smoky flavor.

A menu item that allows you to enjoy two flavors at once by serving Jjajangmyeon and Jjamppong half and half.

A Jjajangmyeon with an intense spicy flavor, made by adding very spicy chili seasoning to regular Jjajangmyeon.

A Jjamppong cooked to be much spicier and more flavorful than regular Jjamppong. Recommended for those who enjoy spicy food.

A rich and hearty meat Jjamppong with a deep broth flavor, topped generously with savory beef brisket.

A premium Jjamppong with a refreshing and clean broth, made with a generous amount of various fresh seafood.

A noodle soup dish with a clear or white broth, characterized by its refreshing and spicy taste from the addition of Cheongyang or Sichuan chili peppers.

A Chinese-style udon noodle soup with a clear, refreshing broth without spiciness, containing various seafood and vegetables.

A noodle dish made by thickening broth with seafood and starch. Characterized by its soft and plain taste.

A hearty seafood Jjamppong made by adding a whole octopus to Samseon Jjamppong, which can be enjoyed as a nourishing meal.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are good to accompany noodle dishes.

Steamed dumplings that are tender and soft, heated in boiling water. Served with soy sauce for dipping.

A summer specialty cold noodle dish enjoyed with a savory, sweet, and sour peanut sauce mixed in a cool broth.

A dish where noodles are served in a cold, spicy broth. Great for a cool and spicy meal in the summer.

A savory and cool summer health food made by serving noodles in finely ground soybean broth. Its plain taste is excellent.

A traditional Korean soup dish made by boiling beef, various vegetables, and namul (seasoned vegetables) in a spicy broth. Served with rice.

A Jjamppong with a refreshing and deep broth made with plenty of seasonal oysters. Usually served with a mild, white broth.

A menu item where white rice is mixed with sweet and savory Jjajang sauce. Sometimes served with Jjamppong broth.

A spicy Jjamppong soup dish served with rice instead of noodles. May contain some glass noodles.

A fluffy fried rice made with minced vegetables and eggs. Served with Jjajang sauce.

A savory fried rice made with plump shrimp. A favorite among children.

A luxurious fried rice made with the addition of crab meat for a savory flavor.

A rice bowl dish made by stir-frying japchae (stir-fried glass noodles with vegetables and meat in soy sauce) and serving it over rice to be mixed and eaten.

A healthy rice bowl topped with stir-fried king oyster mushrooms and vegetables in an oyster sauce base.

A dish made by stir-frying soft tofu and minced meat in a spicy doenjang sauce and serving it over rice.

A dish made by stir-frying eggplant until crispy, coating it in a special sauce, and serving it with rice. The soft texture of the eggplant is excellent.

A Daegu-style Chinese dish where various seafood, vegetables, and meat are stir-fried in a spicy sauce and served over rice to be mixed and eaten.

A rice bowl dish made by stir-frying various high-class seafood and vegetables in a thick sauce and serving it over rice.

A soft and savory rice bowl made with Yu San Seul (stir-fried shredded sea cucumber, shrimp, bamboo shoots, etc., thickened with starch) served with rice.

A beloved Korean dish made by stir-frying pork in a sweet and spicy gochujang sauce. Served with rice as a meal.

A representative Korean-Chinese dish made by deep-frying pork sirloin in batter and serving it with a sweet and sour sauce.

Sweet and sour pork stir-fried in a spicy way by adding chili oil or spicy seasoning to the regular sweet and sour pork sauce.

A dish made by stir-frying fried pork with various vegetables in a spicy chili sauce.

A dish made by stir-frying fried pork until crispy with a savory and spicy sauce containing garlic, green onions, and chili peppers, without broth.

A dish made by placing crispy fried pork on a bed of crunchy lettuce and topping it with a spicy and sour soy sauce and minced chili peppers.

A savory dish made by pouring a thick, hot sauce containing various seafood and vegetables over crispy fried rice crusts.

A dish made by stir-frying thinly sliced pork with Jjajang sauce and eating it wrapped in flower buns (steamed buns) or dried tofu wrappers with shredded green onions.

A chicken dish made by stir-frying fried chicken in a spicy garlic sauce with chili peppers. Popular as a beer snack.

A dish made by topping crispy fried chicken with fresh vegetables and drizzling it with a sweet, sour, and spicy soy sauce.

A dish made by stir-frying medium-sized shrimp, fried and coated in a sweet and spicy chili sauce based on ketchup and doenjang (soybean paste).

A dish made by stir-frying fried shrimp in a spicy and savory Kkanpung sauce containing garlic and chili peppers.

A dish made by coating crispy fried shrimp in a smooth, sweet cream sauce or mayonnaise sauce.

A cold appetizer dish where various vegetables, seafood, and meat are julienned and arranged around the edge of a plate, with stir-fried starch noodles in the center, to be mixed with mustard sauce.

Meaning 'eight precious ingredients,' this is a high-class dish made by stir-frying various seafood, mushrooms, and vegetables in chili oil and other seasonings to be spicy.

A soft and plain dish made by stir-frying thinly sliced meat and seafood (sea cucumber, shrimp, etc.) and thickening it with a starch slurry.

A high-class dish made by stuffing minced shrimp into shiitake mushrooms, frying them, and then stir-frying them in a sweet and spicy Eojung sauce.

A dish made by stir-frying finely chopped pork, green peppers, and chili peppers, and eating it wrapped in flower buns (white steamed buns). It has a spicy flavor and a crunchy texture.