오두막

A hearty galbi tang (short rib soup) containing large beef short ribs. The clear, deep broth, simmered for a long time, is exquisite, and the meat separates easily from the bone. It's a nourishing meal when mixed with rice and eaten with kkakdugi (diced radish kimchi).

A traditional Korean soup made with beef, green onions, and vegetables, seasoned to be spicy. The spicy flavor of the chili powder stimulates the appetite and is popular for hangovers. Eating it with warm rice can make you feel refreshed.

Stone pot rice made with plenty of fragrant gondre namul. When mixed with seasoned soy sauce, you can enjoy the savory flavor and aroma of the namul. It's finished by pouring water into the hot stone pot to make a savory sungnyung (scorched rice soup).

A stew made by boiling fermented beans (cheonggukjang) to create a rich and savory flavor. Tofu and various vegetables are added, creating a deep umami taste. Mixing it with rice evokes the comforting flavors of the Korean countryside.

A soft and fluffy sundubu jjigae made in the style of the Chodang region of Gangwon-do. It's not spicy and allows you to fully experience the natural savory flavor of soybeans. It's best enjoyed lightly seasoned with soy sauce.

A stew made with savory doenjang (fermented soybean paste), a staple of Korean home cooking. Tofu, zucchini, onions, and other ingredients are added, creating a refreshing and deep flavor. It's a representative soup dish that forms the basis of Korean home-style meals.

A savory stew made by adding fatty beef brisket to a hearty doenjang jjigae, enhancing its rich flavor. The umami of the meat infuses the broth, creating a deep and rich taste. It makes for a filling meal when eaten with rice.

A stew made with finely ground soybeans, resulting in a thick and smooth texture. The savory flavor of the beans combined with the refreshing taste of kimchi creates a light yet flavorful dish. Its soft texture makes it easy to digest and a healthy option.

A menu item offering thinly sliced, boiled pork belly as a single serving meal. Enjoy the clean taste of the pork without any gamey smell when paired with salted shrimp, ssamjang, or kimchi. Recommended when you want a hearty meat meal for lunch.

A dish made by stir-frying pork in a spicy and sweet gochujang sauce. It has a smoky flavor that stimulates the appetite and is one of the most beloved side dishes for rice. It tastes even better when wrapped in lettuce.

A soup made by adding plenty of savory beef brisket to a spicy yukgaejang. The rich flavor of the brisket neutralizes the spicy broth, creating a deeper and smoother taste. It's enjoyable to eat the meat and vegetables.

A grilled fish set meal featuring fresh mackerel grilled to a golden brown. It's crispy on the outside and moist on the inside, earning it the nickname 'rice thief'. Dipping it lightly in wasabi soy sauce doubles its savory flavor.

A representative Korean dish made by mixing various vegetables, meat, and glass noodles in a sweet and spicy sauce, served over warm rice. The colorful appearance and the flavors of the diverse ingredients create a healthy taste. The trick is to gently mix it with chopsticks.

Bibimbap generously topped with fresh raw beef yukhoe. The soft and chewy texture of the yukhoe and the sweet and spicy sauce harmonize well with the rice. Recommended for those who enjoy the fresh taste of raw meat.

A soft dish made by rolling eggs into thick layers and cooking them. It has a good texture with finely chopped vegetables and is a side dish loved by all ages. It pairs well with spicy stews or stir-fried dishes.

A traditional Gangwon-do dish made by rolling buckwheat batter with fillings like kimchi, meat, or tofu, then pan-frying it. It features a chewy exterior and a spicy, crunchy interior. It pairs excellently with makgeolli.

We serve a whole block of freshly made, warm, handmade tofu. You can fully enjoy the rich flavor of soybeans and its soft texture. It tastes even better with stir-fried kimchi or seasoned soy sauce.

A premium fish dish made by aging dried barley croaker, dried in sea breeze, with barley. Its unique chewy texture and savory, salty flavor are exquisite. The traditional way to enjoy it is by mixing rice with cold green tea water and topping it with a piece of barley croaker.

A nutritious stone pot rice made with fresh oysters, a winter seasonal ingredient. The plump oysters, infused with the scent of the sea, enhance the flavor of the rice. Mixing it with seasoning sauce makes it a perfect winter delicacy.

A course set meal where you can enjoy a variety of Korean dishes served abundantly. It features grilled fish and bossam as main dishes, along with various side dishes and stone pot rice. Recommended when you want to experience a meticulously prepared Korean meal.

A set meal where the Gohyanggapsang (Country Table) includes a refreshing tofu hot pot as the main soup dish. You can enjoy a warm hot pot with various side dishes, making it even more abundant. It's a great composition for sharing among many.

A set course where fragrant gondre stone pot rice is served instead of basic rice. You can enjoy various dishes like bossam and grilled fish along with healthy namul rice. It's perfect for those who prefer a well-being diet.

A premium hanjeongsik course with the addition of luxurious tteokgalbi. The juicy tteokgalbi and various dishes create a rich dining experience. It's excellent for special occasions or entertaining guests.

A luxurious set meal, as grand as the royal court's 'Surasang'. It includes both tteokgalbi and precious barley croaker, allowing you to taste a variety of delicacies at once. It is suitable for important gatherings or formal occasions.

The most luxurious course allowing you to taste all the representative dishes of the restaurant. With the addition of samhap and spicy stir-fried octopus, the harmony of flavors is outstanding. Experience a feast of diverse tastes that will fill your mouth with happiness.

A hot pot dish made by boiling fresh pork belly and well-fermented kimchi generously. Since it's cooked at the table, you can enjoy the warm and rich broth until the end. It's an excellent menu item for both drinking and dining.

A clear, refreshing hot pot made with savory Chodang tofu, various mushrooms, and vegetables. It's not overly seasoned and is light, allowing the natural flavors of the ingredients to shine. The soft tofu and warm broth are comforting.

A dish where thinly sliced beef ribs, marinated in a sweet and savory special sauce, are grilled over charcoal. The meat is scored to allow the sauce to penetrate deeply, resulting in a very tender texture. The charcoal aroma adds to its exquisite flavor.

A traditional Korean meat dish made by seasoning minced meat and shaping it into a rice cake-like form before grilling. It's soft and sweet, loved by children, and the juices seep out with every chew. It's an excellent side dish for rice.

A menu item where you grill pork ribs that have been hand-trimmed and seasoned. The sweet and savory marinade and the chewy texture of the pork ribs harmonize well. It tastes even better when wrapped in lettuce with ssamjang.

Made with pork belly from pigs raised on sulfur, it has no gamey smell and a chewy texture. Grilling it on a hot plate with kimchi and garlic allows you to taste the essence of Korean BBQ. The harmony of savory fat and lean meat is outstanding.

A dish where you can enjoy tender boiled pork belly along with savory tofu. When enjoyed as a 'samhap' (three-in-one combination) with kimchi or seasoned radish, you can experience various textures and flavors simultaneously. It's a popular dish for drinking.

A dish made by stir-frying chewy octopus with spicy sauce and vegetables. The fiery spiciness relieves stress, and the chewy texture of the octopus is well-preserved. It's also good with noodles or mixed with rice.

A mixed platter featuring various types of jeon (pancakes). You can enjoy a range of flavors including fish jeon, zucchini jeon, and donggeurangttaeng (meatball pancake). It's a festive dish typically enjoyed during holidays.

A pancake dish made by pan-frying finely ground potatoes until golden brown. It has an attractive texture that is crispy on the outside and chewy on the inside. The natural, savory flavor of potatoes is exquisite.

A dish made by pan-frying thick tofu whole. The exterior is golden and savory, while the inside is warm and soft. Dipping it in sauce makes it a simple yet satisfying side dish.

A festive Korean dish made by mixing glass noodles, various vegetables, and meat in a soy sauce-based dressing. The sweet and savory flavor combines with the chewy texture of the glass noodles. It's a representative Korean dish loved by everyone.

A dish made by whisking eggs and steaming them until fluffy in an earthenware pot. It features a pudding-like soft texture and a mild flavor. It serves to soothe the palate when eating spicy food.

A clear and clean-tasting Korean distilled spirit, characteristic of its purity. It pairs well with most Korean dishes, including samgyeopsal and stews. It is consumed in small glasses due to its high alcohol content.

A lager-style beer with excellent refreshing qualities. It cleanses the palate when consumed with oily or fried foods. It tastes best served cold.

A traditional Korean alcoholic beverage made from fermented rice. It has a sparkling quality, balancing a tangy taste with sweetness. It's a perfect match for side dishes like pancakes or dotorimuk (acorn jelly).

A smooth makgeolli made by a brewery with a long tradition. It has less sweetness and a cleaner finish than regular makgeolli. It's easy to enjoy without feeling heavy, with less hangover.

Carbonated drinks like cola or cider. They are good for cleansing your palate during or after a meal. They offer a cool and refreshing sensation.