옛날짜장콩나물밥

Rice cooked with plenty of bean sprouts. When mixed with seasoned soy sauce, you can enjoy a crunchy texture and savory flavor.

A rice soup with a cool and clear bean sprout broth. It is popular as a hangover cure and is characterized by its refreshing taste.

A dish with bean sprout rice and an added fried egg. Enjoy a more filling meal with the savory flavor of the egg.

A bibimbap-style dish with fresh raw beef (yukhoe) served on top of bean sprout rice. The savory flavor of the raw beef harmonizes with the texture of the bean sprouts.

A representative Korean health food made by boiling a young chicken with ginseng, jujubes, glutinous rice, etc. The broth is rich and the chicken is tender.

A soup dish made with clear broth from boiled chicken, with shredded chicken meat added. It has a mild and clean taste.

A dish made by coating pork in breadcrumbs and deep-frying until crispy. Served with a sweet and rich sauce.

A spicy and savory soup dish made by boiling pork backbone with napa cabbage. It's fun to pick off the meat.

A noodle dish with spicy jjambbong broth generously filled with savory beef brisket. You can taste the rich flavor of the meat broth.

A clear soup dish made by boiling beef ribs. The meat is tender and the broth is deep and mild.

A dish where rice is mixed with various vegetables and fresh raw beef (yukhoe) with gochujang. The savory flavor of the raw beef pairs well with the vegetables.

A noodle dish served in cold broth with ice, containing chewy buckwheat noodles. It has a cool, sweet, and sour taste.

A cool summer delicacy made by mixing noodles in finely ground soybean milk. It has a savory and mild flavor.

A soup dish made by boiling rice cakes and dumplings together. You can enjoy chewy rice cakes and dumplings filled with ingredients at the same time.

A traditional Korean soup dish made by boiling thinly sliced rice cakes. The broth is mild and the rice cakes are chewy.

Dumplings pan-fried until crispy. They are characterized by a crispy exterior and a moist interior.

Soft dumplings blanched in boiling water. They are bite-sized and easy to eat, served with soy sauce for dipping.

Chilled draft beer.

Grilled dried young croaker (norari) as a side dish. It's savory and chewy, making it a good pairing with beer.

Korea's representative distilled liquor, characterized by its clear and clean taste.

A traditional Korean rice wine made from rice or wheat. It has a soft, savory taste and a refreshing carbonation.

A Korean-Chinese dish where black bean sauce, made by stir-frying chunjang, is mixed with noodles. It has a sweet and salty taste.

Jjajangmyeon where the sauce, made by stir-frying chunjang, vegetables, and meat without water or starch, is served separately from the noodles. It features a richer flavor and a crispier texture.

A spicy and refreshing soup noodle dish made by stir-frying seafood and vegetables, adding broth, and boiling until spicy. The spicy and refreshing broth is excellent.

A dish made by stir-frying rice with vegetables, egg, etc. It is sometimes served with jjajang sauce and jjambbong soup.

A dish where stir-fried glass noodles, vegetables, and meat (japchae) are served on top of rice. The savory seasoning pairs well with the rice.

A popular Chinese dish made by serving deep-fried pork with a sweet and sour sauce.

A dish where jellyfish (yangjangpi) made from starch, various seafood, and vegetables are mixed with a pungent mustard sauce.

A dish made by stir-frying seafood, meat, and vegetables, then thickening with a starch slurry. It has a soft and mild flavor.