예가원

Tender meat from between the cow's rib bones. It's chewy and the savory juices are released with each bite. Grill over charcoal and enjoy with salt or pickled onions.

Large pork ribs marinated in a sweet and savory special soy sauce. The meat is tender and flavorful, making it enjoyable for all ages.

Pork belly with the skin attached, offering a simultaneous experience of the fat's richness and the skin's chewy texture. Grill until golden brown and dip in soybean paste or salted shrimp sauce.

Fresh pork belly with the skin on. The balanced layers of fat and meat make it savory and tender when grilled. It's the most beloved grilled dish in Korea.

A firm, fatty cut from the underside of the cow's rib cage. It's sliced thinly and cooks quickly on the grill. Known for its firm texture and savory flavor.

Raw pork and various vegetables stir-fried in a spicy sauce. It has a light broth, making it great for mixing with rice or enjoying with drinks.

Squid and pork belly stir-fried in a spicy gochujang sauce. The chewy squid and savory pork create a rich flavor.

A savory soybean paste with rich beef brisket and chewy field snails. It's excellent when served with rice and fresh ssam vegetables.

Octopus stir-fried with spicy sauce and vegetables over high heat. Enjoy the chewy texture of the octopus and the spicy flavor that awakens your appetite.

Thick cuts of hairtail fish and radish are simmered in a spicy and savory sauce. The tender hairtail meat, infused with flavor, and the sweet radish are a perfect match for rice.

A spicy stew made with frozen pollack, bean sprouts, and radish. Its refreshing and spicy broth is excellent for hangovers or as a meal.

Pork stir-fried in a spicy and sweet gochujang sauce. It's a representative Korean side dish and a popular choice for drinks.

A platter of assorted fish cooked at high temperatures in a hearth oven. Enjoy the original flavor of the fish, crispy on the outside and moist on the inside.

Silver hairtail fish grilled until golden brown. The flesh is tender, mild, and savory. Remove the bones and place on warm rice.

Grilled Spanish mackerel with thick, tender flesh. It has a mild flavor with little fishy smell, making it suitable even for children. A light dip in soy sauce enhances the taste.

Grilled Atka mackerel, especially known for its flavorful skin. The flesh is tender with a moderate amount of oil, offering a rich taste.

Grilled mackerel, a representative blue-backed fish, cooked in a hearth oven. It's juicy, savory, and pairs well with rice.

A hearty soybean paste stew made with plenty of field snails. Its savory and salty taste stimulates the appetite, and it's even more delicious with ssam vegetables.

A satisfying set menu for two. It includes spicy stir-fried pork, savory snail soybean paste, one grilled fish, soft steamed egg, and stone pot rice.

A generous set for four people. It includes various main dishes like spicy stir-fried octopus, beef brisket, and snail soybean paste, along with grilled fish, steamed egg, and stone pot rice.

An additional order of grilled hairtail, perfect to accompany your main dish.

An additional order of grilled Spanish mackerel, perfect to accompany your meal.

An additional order of savory grilled Atka mackerel.

An additional order of grilled mackerel, perfect as a side dish with rice.

An additional order of spicy stir-fried pork, perfect as a side dish or an accompaniment to drinks.

An additional order of snail soybean paste to enrich your ssam밥 experience.

A refreshing and chewy noodle dish, perfect as a palate cleanser after a meat meal.