여의도 숯닭

A charcoal-grilled chicken thigh dish. It's characterized by its tender meat and charcoal aroma. You can choose between a spicy sauce or a royal court flavor (soy sauce-based).

Chicken neck is a small cut from a whole chicken. It's easy to eat as the bones are removed, and its uniquely chewy and firm texture is excellent.

Thickly sliced pork belly, rich in juices. Enjoy its savory flavor and tender texture grilled over charcoal.

Charcoal-grilled chicken feet coated in a spicy sauce. Rich in collagen, its chewy texture and fiery spiciness make it a great accompaniment to drinks.

A grilled dish of seasoned pork rind. It's characterized by its crispy and chewy texture, and becomes more savory the more you chew.

A specialty dish of grilled deodeok (a type of root vegetable) coated in sauce. Its crisp texture and the deodeok's unique slightly bitter taste stimulate the appetite.

A pancake made by grinding potatoes and thinly frying them. It's crispy on the outside, chewy on the inside, and offers the savory and mild taste of potatoes.

A crispy pancake made with well-fermented kimchi. The spicy and sour kimchi flavor combined with the savory oil taste pairs well with makgeolli.

A dish of chewy dotorimuk (acorn jelly) served in a cool, sweet, and sour broth. Kimchi and vegetables are added for a crunchy texture, making it a great palate cleanser.

A dish of gently steamed eggs in a stone pot. Its warm and fluffy texture is a great accompaniment to spicy food.

Korean noodles served with cold broth or spicy mixed sauce. The chewy noodles and refreshing taste are perfect as a palate cleanser after eating meat.

A ramen with a refreshing and deep broth, made with crab. It's full of seafood flavor and can be enjoyed spicy.

A representative Korean stew made with well-fermented kimchi, pork, and tofu in a spicy and sharp broth.

A stew made with savory doenjang (soybean paste) broth, pumpkin, tofu, and other vegetables. It's characterized by its mild and deep flavor.

A stew made with finely ground soybean pulp as the main ingredient. It's savory, mild, and has a wonderfully smooth texture.

A stew made with fermented beans (cheonggukjang), characterized by its savory and rich aroma. You can enjoy the texture of the beans and its deep flavor.

A spicy soup made with chicken and a dakgalbi sauce base. It features a refreshing and sharp broth.

A refreshing cocktail made by mixing whiskey with soda water or other beverages. Its clean taste pairs well with meat dishes.

Korea's representative distilled spirit. It's clear, transparent, and characterized by its clean taste.

A refreshing lager beer with a crisp and invigorating taste. Its rich carbonation is excellent for quenching thirst.

A brand of traditional Korean rice wine. It's smooth, sweet, and has moderate carbonation, making it easy to drink.

Carbonated drinks such as cola and cider.

A generous set menu perfect for groups. It includes 2 servings of charcoal dakgalbi, 1 serving of chicken neck, a potato pancake, and 1 type of stew of your choice.

A set menu with a generous composition. It includes 1 serving of charcoal dakgalbi, 1 serving of chicken neck, a potato pancake, and 1 type of stew (choice).