언덕

A soup made by boiling cow's feet for a long time. The broth is rich and full of collagen, offering a chewy texture. It's a health food that can be enjoyed with rice mixed in or on the side.

A clear soup made by boiling beef tail bones and meat for a long time. The light and savory broth is excellent, and the meat is tender and chewy. Seasoned with salt and pepper, it is eaten with rice.

A soup made with ox knee, the cartilage part of a cow's knee. It contains chewy and tender ox knee and is known as a health food beneficial for joint health.

A representative Korean health food made by boiling a whole young chicken with ginseng, jujubes, garlic, etc. The broth is rich, the chicken is tender, and it's filling with glutinous rice inside.

Thinly sliced beef and various mushrooms and vegetables simmered in a sweet and savory soy sauce-based broth. The broth is light and perfect for mixing with rice.

Beef tail is steamed thoroughly with seasoning, allowing you to enjoy the tender meat. Similar to braised short ribs, but with the unique chewiness of the tail, it's great as a side dish with drinks.

Tender steamed beef tail with a spicy red pepper paste seasoning. The chewy texture and spicy flavor combine for a dish recommended for those who enjoy spicy food.

Boiled ox knee seasoned with various spices and vegetables. The chewy texture of the ox knee and the crisp vegetables create a popular dish for drinks.

Chewy ox knee mixed with a spicy seasoning. It has a good chewiness and the spicy sauce stimulates the appetite.

A stew made by stir-frying cut chicken pieces with potatoes, carrots, etc., in a spicy gochujang (red chili paste) sauce. It features a spicy and rich broth and tender chicken.

Gently boiled ox knee, enjoyed in a light and savory way. Dipping it in soy sauce allows you to taste the original nutty flavor and chewy texture of the ox knee.

Skate (ray) mixed with vegetables such as water parsley, radish, and cucumber in a spicy and sour seasoning. The crisp texture of the vegetables and the chewy skate harmonize well.

A Korean-style pancake made by mixing dough with plenty of green onions and pan-frying it until golden brown. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.