양푼이돈사랑

A spicy stew made by simmering well-fermented kimchi, pork, and vegetables. It features a spicy and refreshing broth, considered a soul food for Koreans. Great to enjoy with rice as a meal.

A rich stew made by simmering pork backbones and adding meat and vegetables. It has a savory and deep broth, and the fun of picking the meat off the bones. Perfect as a hearty meal or a drinking snack.

Braised pork backbones simmered in a special sauce. The savory and flavorful sauce deeply penetrates the meat, which boasts a tender texture. Great for sharing among multiple people.

Tender pork ribs braised in a spicy or mild sauce. Characterized by its tender meat that easily separates from the bone. You can adjust the spiciness to your preference.

A hearty stew made with aged kimchi and chicken, seasoned to be spicy. The deep flavor of the aged kimchi harmonizes with the mildness of the chicken, creating an exceptional savory taste. It's so popular as a meal that it's called a 'rice thief'.

Kimchi aged for a long time to develop a deep flavor. It can be added to stews or soups to create a richer and more refreshing broth.

A soft side dish made by whisking eggs and cooking them into a rolled omelet. Its savory and mild flavor balances spicy dishes.

A pancake made by mixing chopped kimchi into batter and pan-frying it. It's characterized by its crispy, spicy, and sour taste and pairs well with makgeolli.

Ham add-in to be added to the stew. The ham's flavor infuses the broth, making the stew even more delicious.

Chewy rice cake add-in. When boiled with the stew broth, it becomes soft and filling.

Dumpling add-in filled with meat and vegetables. When added to the stew and cooked, the juices and broth blend together for a unique flavor.

Ramen noodles to be boiled in the stew broth. The chewy noodles absorb the broth, making it a popular choice to finish the meal.

A soft and savory tofu add-in. Adding it to stews enhances the mild flavor and provides nutrition.

Transparent and chewy glass noodles. They absorb broth well, making them a great accompaniment to stews or braised dishes.

A bowl of white steamed rice. Served as a side with stews or braised dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes, such as samgyeopsal or stews.

A crisp and refreshing beer. It's great for cleansing the palate when paired with oily or spicy food.

A clean and smooth tasting rice wine. It has a lower alcohol content than soju and is easy to drink, making it enjoyable for a light meal.

A traditional Korean rice wine that is cloudy and carbonated. It has a savory and sweet taste and pairs perfectly with pancake dishes.