양천기사식당

A representative Korean barbecue dish where pork belly is grilled on a hot plate. It is characterized by its fatty and savory taste, and is eaten wrapped in vegetables like lettuce with ssamjang.

A stew made with fresh pollock (saengtae). The fish is tender, and the broth is refreshing and sharp.

A stew made with plenty of pollack roe and fish milt, seasoned spicy. The popping texture of the roe and the spicy broth are well combined.

Octopus and various vegetables stir-fried in a spicy gochujang sauce. It is characterized by the chewy texture of the octopus and its addictive spicy flavor.

A soup dish made by boiling octopus, vegetables, and mushrooms in broth. You can enjoy the refreshing and light broth and the chewy texture of the octopus.

A hot pot dish made with bulgogi (beef) and octopus. It is a nourishing dish where you can enjoy the savory flavor of meat and the refreshing taste of seafood simultaneously.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables. It is a representative side dish that Koreans enjoy.

Short for Pork Bulgogi Set Meal, this is a full course menu featuring grilled marinated pork served with rice, soup, and side dishes.

A dish made by simmering chicken pieces, potatoes, and carrots in a spicy sauce. Also called Dakbokkeumtang, it is spicy and flavorful.

A Korean soul food made by boiling ripe kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

A stew made with cod, a white fish. It has a less fishy, light, and refreshing broth.

A menu item featuring grilled mackerel served with rice and side dishes. Mackerel is tender and savory, making it a great accompaniment to rice.

A spicy stew made with croaker fish. The unique savory flavor of the croaker permeates the broth, creating a refreshing and deep taste.

A hot pot dish made with beef tripe, various vegetables, and seasoning, simmered spicy. It is characterized by the savory flavor of the tripe and the rich broth.

A fusion stew made with ham, sausage, kimchi, and ramen noodles. Enjoy the spicy, rich broth with various ingredients.

A soybean paste stew with chewy whelks. The savory soybean paste and the texture of the whelks are well combined.

A beer characterized by its crisp carbonation and refreshing coolness.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A traditional Korean alcoholic beverage made from fermented rice. It has a cloudy white color, a smooth sweetness, and carbonation.