압구정서서갈비

Korean-style barbecue where beef short ribs are marinated in a sweet sauce and grilled over charcoal. Characterized by its tender, chewy texture and savory-sweet flavor. Even more delicious when eaten with fresh greens.

Korean pork ribs marinated and aged in a soy sauce-based sauce, then grilled. The meat is tender and the sweet marinade is exquisite. Pairs well with rice or cold noodles.

Boneless beef short rib meat, known for its chewy and savory flavor. Enjoy it grilled over charcoal, dipped in salt, or wrapped in lettuce.

A stew made by dissolving soybean paste and adding vegetables like tofu and zucchini, then simmering in an earthenware pot. It has a savory and deep flavor, and is a representative Korean meal.

A refreshing and light soup made with dried pollack (hwangtae). Contains bean sprouts and other ingredients, making it great for hangovers. The broth is milky white and clean.

Eggs mixed with water and steamed in an earthenware pot with mushrooms until puffed up. Its pudding-like soft texture and mild flavor make it a good accompaniment to spicy dishes.

A dish where rice, various seasoned vegetables, gochujang (red chili paste), and sesame oil are mixed and eaten in a large bowl. You can enjoy the spicy-sweet flavor and the textures of various ingredients at once.

A side dish made by whisking eggs, thinly pan-frying them, and rolling them up. It has a thick, soft texture and a savory taste, sometimes served with ketchup.