아소산겐안

A basic soba where noodles made with an 8:2 ratio of buckwheat and wheat flour are dipped in cold tsuyu sauce. You can fully enjoy the unique aroma and chewy texture of buckwheat.

A menu where basic seiro soba is served with refreshing and sweet grated radish (daikon oroshi). You can enjoy the clean aftertaste along with the digestive benefits of radish.

A cold broth soba where soba noodles are served in a deep and rich broth made from bonito flakes. Characterized by its savory broth.

A Tokyo-style soba where you pour a light sauce over soba noodles topped with various garnishes and mix to eat. You can experience the complex flavors of the combined ingredients.

A refreshing cold soba with a sweet and sour taste using Aso-san's unique special sauce. Characterized by its refreshing flavor that stimulates the appetite.

A set menu where basic seiro soba is served with crispy fried shrimp and vegetable tempura. You can enjoy the harmony of mild soba and savory tempura.

A menu where cold soba noodles are dipped in warm tsuyu sauce with freshly fried eggplant. The unique texture from the temperature difference and the flavor of eggplant are exquisite.

A salad-style soba where fresh vegetables and soba noodles are mixed with a special dressing. Good for a light and refreshing meal.

A basic warm soba served in warm tsuyu broth. You can enjoy the subtle buckwheat aroma that spreads in the warm broth.

A warm soba topped with various oden and plenty of shredded green onions. The fragrance of green onions and the savory taste of oden infuse the broth, creating a refreshing flavor.

A menu with large fried shrimp, sweet potato, and pumpkin served on warm broth soba. The soft and savory taste of the tempura soaked in the broth is characteristic.

A dish where chewy udon noodles are served in cold special tsuyu broth. The sweet and sour, refreshing broth whets the appetite.

A menu with warm udon broth generously filled with oden and green onions. The refreshing taste of green onions and the plump udon noodles go well together.

A warm udon topped with stir-fried beef brisket and onions. The meat juices dissolve into the broth, creating a rich and deep flavor.

A Japanese-style Jjamppong (spicy seafood noodle soup) stir-fried with beef brisket, various seafood, and vegetables over high heat, then served with a milky broth. The rich and savory broth is exquisite.

A stir-fried udon with plump udon noodles, seafood, and vegetables in sauce. A dish with a savory sauce flavor and smoky aroma.

A rice bowl with crispy donkatsu on top, and egg and onions simmered in soy sauce. It's filling with a sweet and savory taste.

A fusion rice bowl with basic katsudon, spicy stir-fried kimchi, and mozzarella cheese. The harmony of kimchi, which cuts through richness, and savory cheese is outstanding.

A dish where you mix rice, flying fish roe, chopped kimchi, and pickled radish in a hot stone pot. You can enjoy the popping texture of flying fish roe and the savory scorched rice taste.

A menu that emphasizes a savory and creamy taste by adding soft tartar sauce to basic Al-bap (flying fish roe rice).

A rice bowl where smoked salmon, vegetables, and flying fish roe are placed on rice and mixed with spicy and sour gochujang.

A Japanese-style rice bowl (Sake-don) with plenty of smoked salmon on top, served with fresh wasabi and soy sauce. You can fully enjoy the tender taste of salmon.

A Gyudon-style rice bowl with thinly sliced beef brisket and onions stir-fried in a sweet and savory sauce, served over rice.

Sushi with sweet inari pockets filled with rice and topped with savory tartar sauce and popping flying fish roe.

A Japanese-style pork cutlet made by coating thick pork loin with breadcrumbs and frying it until crispy. It has the savory taste and satisfying chew of pork loin.

A menu offering crispy pork loin donkatsu served with rich and spicy Japanese-style curry. Good for dipping in curry sauce or mixing with rice.

A donkatsu made with tender pork tenderloin, which is low in fat and soft. Crispy on the outside, very soft and mild on the inside.

A menu offering tender hire katsu served with spicy Japanese-style curry.

A menu where donkatsu is filled with savory and chewy 100% mozzarella cheese and fried. The cheese stretches long when you take a bite.

A set menu where you can enjoy cold udon and crispy donkatsu at the same time. You can enjoy the unique taste of dipping donkatsu in cold broth.

A donkatsu harmonizing sweet sweet potato mousse and mozzarella cheese. The combination of sweet and savory flavors is exquisite.

A combination platter where you can taste cheese donkatsu, tender hire katsu, and fried shrimp all at once. Recommended for those who want to enjoy various fried dishes at the same time.

A generous assorted set consisting of sweet potato cheese donkatsu, hire katsu, and fried shrimp.

A special snack where you can enjoy a savory and mild taste by frying soba noodles until crispy. Excellent as a beer snack.

Crispy fried french fries. A side dish loved by everyone.

Japanese-style fried chicken made by coating tender chicken thigh meat with batter and frying it. Crispy on the outside and juicy on the inside.

A dish made by frying eggplant until crispy on the outside and soft on the inside. The flavor is enhanced when dipped in soy sauce with ginger.

A vegetable tempura made by mixing and frying onion, dried shrimp, and green onions into a round shape. The sweet onion taste and savory shrimp aroma blend well.

Assorted fried dishes including shrimp, sweet potato, pumpkin, and eggplant. You can enjoy various flavors at once.

King prawn tempura made with large shrimp. The texture of the plump shrimp is exquisite.

A dish of raw octopus pieces mixed with a tangy wasabi sauce. Its chewy texture and pungent taste make it an excellent accompaniment to drinks.

A salad with smoked salmon and fresh vegetables served with dressing. A refreshing and light appetizer.

A hot pot dish generously simmered with various high-quality fish cakes, konjac, radish, and eggs. The warm broth is well-suited for drinks or meals.

A side menu offering half portion of tender pork tenderloin donkatsu (hire katsu). Good for adding a little more when you want it.

Enjoy half portion of cheese donkatsu generously filled with mozzarella cheese.

A half-portion menu where you can enjoy donkatsu with sweet potato mousse and cheese without feeling overwhelmed.

A Japanese-style hand-rolled sushi where rice, flying fish roe, and rolled omelet are placed on seaweed and rolled into a cone shape. Easy to hold and eat with one hand.

A Japanese-style rice ball made by putting savory mentaiko (spicy pollock roe) inside rice and shaping it into a triangle.

A menu offering 3 pieces of inari sushi topped with flying fish roe and tartar sauce. A suitable portion as a side dish.

Carbonated drinks. You can choose between regular cola and zero sugar cola.

You can choose between refreshing cider or sweet grape-flavored carbonated drinks.

A homemade-style ade made with Omija (five-flavor berry) syrup. It's sweet and sour with a beautiful color.

A refreshing ade made with freshly squeezed lemon. Rich in vitamins and highly refreshing.