쌈촌정릉점

Name: 쌈촌정릉점
Address: Seoul
Price range: ₩2000 - ₩18000

Origin Information Hanwoo (Korean Beef) / Smoked Duck are (Domestic). Beef is (Australian). Beef Belly / Chadolbagi are (USA). Bossam / Pork Belly are (Belgian). Rice (Domestic) / Kimchi (Napa Cabbage_Domestic)

★ 4.2 (89)

Dessert & Drink

Red Wine / Bokbunja Wine

레드와인/복분자와인

A choice of Red Wine or Bokbunja-ju (Korean black raspberry wine). Sweet, fruity, and served by the glass. A light alcoholic accompaniment to the meal.

₩3,000 ≈ $2.00

Pomegranate Juice

석류주스

Pomegranate juice. A sweet and tart red fruit juice. Served cold.

₩2,000 ≈ $1.00

Add-ons

※ Can be added when ordering a main dish.

Hanwoo Shabu-shabu

한우샤브

1 serving (150g) : ₩18,000 (100g : ₩12,000)

Premium Korean beef (Hanwoo) thinly sliced for shabu-shabu. Known for its rich marbling and tender texture. Cook briefly in boiling broth.

₩18,000 ≈ $12.00

Samgyeopsal (Pork Belly)

삼겹살

1 serving (150g) : ₩8,000 (100g : ₩5,300)

Pork belly slices. Rich, fatty layers of pork. Savory and soft when cooked.

₩8,000 ≈ $5.00

Beef / Beef Belly

소고기/우삼겹

1 serving (150g) : ₩9,000 (100g : ₩6,000)

Beef or beef belly (plate). Thinly sliced fatty beef. Tender and flavorful when dipped in the hot pot.

₩9,000 ≈ $6.00

Smoked Duck

오리훈제

1 serving (150g) : ₩10,000 (100g : ₩6,700)

Smoked duck. Slices of duck meat with a distinct smoky aroma. Savory with a chewy texture.

₩10,000 ≈ $7.00

Chadolbagi (Beef Brisket)

차돌박이

1 serving (150g) : ₩12,000 (100g : ₩8,000)

Beef brisket. Very thinly sliced beef with bands of white fat. Cooks instantly and has a rich, creamy texture.

₩12,000 ≈ $8.00

Seafood

해물

Assorted seafood. Likely includes shellfish, shrimp, or squid to add to the broth. Adds a refreshing and savory flavor to the soup.

₩13,000 ≈ $9.00

Assorted Vegetables

모듬야채

Assorted vegetables. A platter containing various greens, mushrooms, and cabbage. Essential for adding freshness and texture to the shabu-shabu.

₩3,000 ≈ $2.00

Shabu-shabu dumplings (6 pieces)

샤브만두(6개)

Shabu-shabu dumplings (6 pieces). Soft dumplings filled with meat and vegetables. Boiled in the broth until floating.

₩2,000 ≈ $1.00

Tteokgalbi (Grilled Short Rib Patties)

떡갈비

Grilled short rib patties. Minced beef and pork marinated in sweet soy sauce and grilled. Juicy, sweet, and savory.

₩4,000 ≈ $3.00

Fresh Noodles

생면

Fresh noodles. Raw wheat noodles added to the broth at the end of the meal. They absorb the rich flavors of the soup.

₩2,000 ≈ $1.00

Alcohol & Drinks

Beer

맥주

Beer. Likely a Korean lager like Cass or Terra. Light, crisp, and refreshing carbonated alcohol.

₩4,000 ≈ $3.00

Chung Ha

청하

A clear, refined rice wine. Smooth and mild taste, cleaner than soju. About 13-14% alcohol.

₩5,000 ≈ $3.00

Sansachun (Hawthorn Berry Wine)

산사춘

Traditional Korean wine made from hawthorn berries and cornus fruit. Has a sweet and sour flavor profile.

₩8,000 ≈ $5.00

Baekseju

백세주

Herbal rice wine infused with ginseng and various herbs. Earthy, aromatic, and slightly sweet.

₩8,000 ≈ $5.00

Bokbunja / Maechwisun

복분자.매취순

Korean fruit wines. Bokbunja is a sweet black raspberry wine. Maechwisun is a plum wine made from green plums. Both are aromatic and sweet.

₩12,000 ≈ $8.00

Makgeolli (Rice Wine)

막걸리

Raw rice wine. Milky, cloudy appearance with a sweet and tangy yogurt-like flavor. Slightly sparkling.

₩3,000 ≈ $2.00

Drinks

음료

Soft drinks such as Cola or Cider (lemon-lime soda). Sweet and carbonated.

₩2,000 ≈ $1.00

End of menu

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Place Information

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4.2

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