menufans

쌈촌정릉점

원산지표기 한우/오리훈제는 (국내산)만을 사용합니다. 소고기는 (호주산)만을 사용합니다. 우삼겹/차돌박이는 (미국산)만을 사용합니다. 보쌈/삼겹살은 (벨기에산)만을 사용합니다. 쌀(국내산) / 김치(배추_국내산)

Dessert & Drink

레드와인/복분자와인
A choice of Red Wine or Bokbunja-ju (Korean black raspberry wine). Sweet, fruity, and served by the glass. A light alcoholic accompaniment to the meal.
₩3,000
석류주스
Pomegranate juice. A sweet and tart red fruit juice. Served cold.
₩2,000

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한우샤브
1인분_150g : ₩18,000 (100g : ₩12,000)
Premium Korean beef (Hanwoo) thinly sliced for shabu-shabu. Known for its rich marbling and tender texture. Cook briefly in boiling broth.
₩18,000
삼겹살
1인분_150g : ₩8,000 (100g : ₩5,300)
Pork belly slices. Rich, fatty layers of pork. Savory and soft when cooked.
₩8,000
소고기/우삼겹
1인분_150g : ₩9,000 (100g : ₩6,000)
Beef or beef belly (plate). Thinly sliced fatty beef. Tender and flavorful when dipped in the hot pot.
₩9,000
오리훈제
1인분_150g : ₩10,000 (100g : ₩6,700)
Smoked duck. Slices of duck meat with a distinct smoky aroma. Savory with a chewy texture.
₩10,000
차돌박이
1인분_150g : ₩12,000 (100g : ₩8,000)
Beef brisket. Very thinly sliced beef with bands of white fat. Cooks instantly and has a rich, creamy texture.
₩12,000
해물
Assorted seafood. Likely includes shellfish, shrimp, or squid to add to the broth. Adds a refreshing and savory flavor to the soup.
₩13,000
모듬야채
Assorted vegetables. A platter containing various greens, mushrooms, and cabbage. Essential for adding freshness and texture to the shabu-shabu.
₩3,000
샤브만두(6개)
Shabu-shabu dumplings (6 pieces). Soft dumplings filled with meat and vegetables. Boiled in the broth until floating.
₩2,000
떡갈비
Grilled short rib patties. Minced beef and pork marinated in sweet soy sauce and grilled. Juciy, sweet, and savory.
₩4,000
생면
Fresh noodles. Raw wheat noodles added to the broth at the end of the meal. They absorb the rich flavors of the soup.
₩2,000

주류 & 음료

맥주
Beer. Likely a Korean lager like Cass or Terra. Light, crisp, and refreshing carbonated alcohol.
₩4,000
청하
A clear, refined rice wine. Smooth and mild taste, cleaner than soju. About 13-14% alcohol.
₩5,000
산사춘
Traditional Korean wine made from hawthorn berries and cornus fruit. Has a sweet and sour flavor profile.
₩8,000
백세주
Herbal rice wine infused with ginseng and various herbs. Earthy, aromatic, and slightly sweet.
₩8,000
복분자.매취순
Korean fruit wines. Bokbunja is a sweet black raspberry wine. Maechwisun is a plum wine made from green plums. Both are aromatic and sweet.
₩12,000
막걸리
Raw rice wine. Milky, cloudy appearance with a sweet and tangy yogurt-like flavor. Slightly sparkling.
₩3,000
음료
Soft drinks such as Cola or Cider (lemon-lime soda). Sweet and carbonated.
₩2,000

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