싱싱목장

Name: 싱싱목장
Address: 695-21 별내동 Namyangju-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩1000 - ₩25000

A butcher shop restaurant where you can enjoy Korean beef and pork. Please take only what you will eat. Too much food is wasted.

★ 4.2 (49) 📍 695-21 별내동 Namyangju-si, Gyeonggi-do, South Korea

Meal Items

A main meal menu that can be enjoyed heartily.

Korean Beef Sashimi (250g)

한우사시미 (250g)

Freshly sliced raw Korean beef. Enjoy the chewy texture and savory flavor of the meat itself. It's even more delicious dipped in sesame oil.

₩25,000 ≈ $17.00

Korean Beef Galbi Tang

한우갈비탕

A clear and deep broth dish made by simmering Korean beef ribs for a long time. It contains tender ribs and glass noodles, and is best enjoyed by adding rice and eating with kkakdugi or kimchi.

₩18,000 ≈ $12.00

Spicy Korean Beef Soup

한우국밥 (얼큰)

A hearty soup with Korean beef and vegetables, seasoned to be spicy and refreshing. Its spicy and cool broth is characteristic and makes for a filling meal.

₩9,000 ≈ $6.00

Yukhoe Bibimbap

육회비빔밥

A bibimbap with fresh Korean beef yukhoe and various vegetables served over rice. Mixing it with gochujang sauce creates a savory, spicy, and sweet flavor.

₩9,000 ≈ $6.00

Stir-fried Pork (Jeyuk)

생돼지불고기 (제육)

Stir-fried pork seasoned with a spicy and sweet sauce. A popular lunch menu in Korea that pairs well with rice.

₩8,000 ≈ $5.00

Raw Meat Kimchi Jjigae

생고기김치찌개

A stew made with well-fermented kimchi and fresh pork. Its spicy and refreshing broth is excellent, and it is a representative Korean home-style stew.

₩7,000 ≈ $5.00

Beef Brisket Doenjang Jjigae (Korean Beef)

차돌된장찌개 (한우)

A doenjang jjigae with a savory, oily flavor infused from Korean beef brisket. You can enjoy a rich and savory broth.

₩8,000 ≈ $5.00

Doenjang Jjigae

된장찌개

A traditional Korean stew made with doenjang, tofu, and vegetables. Its savory and salty taste pairs well with rice.

₩6,000 ≈ $4.00

Janchi Guksu

잔치국수

A warm noodle dish with somyeon noodles in a clear anchovy broth. It has a light and refreshing taste, perfect for enjoying without feeling heavy.

₩6,000 ≈ $4.00

Mul Naengmyeon

물냉면

A cold noodle dish with buckwheat noodles in a chilled broth. It can be enjoyed with vinegar and mustard for a tangy flavor.

₩6,000 ≈ $4.00

Bibim Naengmyeon

비빔냉면

Noodles mixed with a spicy and sweet sauce. Served with a refreshing broth.

₩6,000 ≈ $4.00

Side Menu

A menu item that can be enjoyed with meals or added separately.

Nurungji

누룽지

A savory scorched rice soup made by adding water to rice stuck to the bottom of a pot. It soothes the stomach after a meal.

₩4,000 ≈ $3.00

Steamed Egg

계란찜

A delicately steamed egg dish. Its texture is as soft as pudding and its flavor is mild, making it a good pairing with spicy food.

₩5,000 ≈ $3.00

Steamed Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Ramen Noodles

라면사리

Ramen noodles to be added to stews or hot pots.

₩1,000 ≈ $1.00

Table Setting & Fee

Fees related to restaurant usage and meat preparation.

Plating Fee

상차림비

This is the per-person basic setting fee incurred when dining at the restaurant after purchasing meat from the butcher counter. It includes vegetables, side dishes, and charcoal.

₩4,000 ≈ $3.00

Yukhoe Plating Fee

육회상차림비

This is the table setting fee incurred when consuming yukhoe.

₩3,000 ≈ $2.00

Yukhoe Seasoning

육회양념

This is a service fee for seasoning the yukhoe meat you purchased. The price varies depending on the weight.

₩3,000~ ≈ $2.00

Corkage

콜키지

A fee charged when consuming alcoholic beverages brought from outside the establishment.