심술집 Bistro Pub

A hot pot dish made with beef shank and tendon simmered in a rich broth. Characterized by its clean, deep broth and the chewy texture of the tendon. Perfect for enjoying a warm soup with drinks.

A cold beef dish seasoned with five-spice powder. The aromatic spices and chewy meat texture are well-balanced. A unique cold appetizer.

Pepper fries stuffed with meat and cheese. The crispy coating, spicy pepper, and savory cheese create a harmonious blend. Dip in the accompanying sauce.

A pancake made with thinly sliced potatoes, fried until crispy and topped with Grana Padano cheese. The savory potato flavor and salty cheese aroma are well-balanced. Crispy on the outside and moist on the inside.

Thinly sliced beef shank coated in egg and pan-fried. The tender texture and savory flavor of the beef are exquisite. Enjoy with the pickled onion soy sauce to cut through the richness.

A savory pancake generously filled with squid and chives. The fragrant chives and chewy squid offer a great texture. May be slightly spicy due to the inclusion of Cheongyang chili peppers.

A pancake made with well-fermented kimchi and squid. Characterized by the spicy and sour kimchi flavor and crispy texture. A representative appetizer that pairs well with makgeolli.

A dessert of vanilla ice cream topped with injeolmi powder, honey, etc. A harmonious blend of sweet and savory flavors. Great for a refreshing palate cleanser.

Served with frozen fruit and mascarpone cheese. Enjoy the refreshing fruitiness and the soft, savory cheese flavor simultaneously. Great as a light snack.

A Korean-style shaved ice dessert with red beans, rice cakes, etc. It's cool, sweet, and has chewy rice cakes. Mix well before eating.

Yellow peaches preserved in sweet syrup, served with ice. Features soft fruit and a refreshing syrup. Great for sobering up with sweetness.

A dish made by solidifying and frying milk cream. Crispy on the outside, and soft and sweet like condensed milk on the inside. Even more delicious when eaten hot.

Hotteok (sweet pancake) dough with a sweet sugar filling, made into balls. Bite-sized, sweet, and savory.

Beef shank and tendon stir-fried in a spicy sauce. Intense spicy flavor and chewy texture.

Fresh beef tartare with added seasoning. Enjoy it in a fusion style with cheese or crackers.

A clear soup with beef shank and fish cakes. The broth is refreshing and offers a variety of textures.

Stir-fried kimchi and thinly sliced pork belly served with warm tofu. A representative Korean drinking snack.

A spicy hot pot dish with beef tripe. Characterized by the richness of the tripe and the deep flavor of the broth.

Nostalgic pink sausage and fried egg. A salty and familiar taste, perfect for a light snack.

Dumplings wrapped in chicken skin instead of dough. Deep-fried to be crispy outside and juicy inside.

Rice cakes skewered, deep-fried, and coated in a sweet and spicy sauce. Crispy on the outside and chewy on the inside.

Chicken feet pressed and made into a terrine. Spicy, chewy, and served cold.

Whelks and vegetables mixed in a spicy and sour sauce. The chewy whelks provide a satisfying texture.

A snack made from deep-fried chicken gizzards, offering a chewy and crunchy texture.

Crispy and savory-sweet fried dried squid. A dry snack that won't fill you up.

A cool and crunchy appetizer featuring cucumbers. Refreshes the palate.

A sweet and savory snack featuring corn. The popping texture is delightful.