신성한방오

A duck dish simmered with herbal ingredients. It features a deep flavor and tender meat, making it an excellent nourishing meal. Dip in salt or enjoy with kimchi.

A dish made by boiling a whole chicken with herbal ingredients. The broth is rich and savory, and it's good for restoring energy. You can also make porridge with the remaining broth after eating the chicken.

Duck stew simmered with otrye (poison oak). The broth, infused with the unique aroma and benefits of otrye, is exceptional. Caution is advised for those with allergies.

Chicken stew simmered with otrye (poison oak) for a deep flavor. The savory and rich broth is a highlight, and it's popular as a health food. Enjoy the broth after eating the chicken.

A soft porridge made by simmering duck with herbal ingredients. It is easy to digest and highly nutritious, making it great as a meal or dessert. Enjoy it while hot.

A dish of freshly grilled duck. You can enjoy it in various flavors such as roast, smoked, or bulgogi marinade. It tastes even better with fresh greens for wraps.

A dish made by stir-frying rice in the remaining sauce or broth after eating the main dish. It includes seaweed flakes and sesame oil, making it nutty. The slightly burnt rice at the bottom is a delicacy.

Unfrozen fresh pork belly. The balance of fat and lean meat is excellent, and the savory taste is superb. Make a wrap with grilled kimchi or garlic.

A nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. The hot broth and tender chicken meat are a perfect combination. It is famous as a 복날 (Boknal) dish during summer.

A deep-flavored kimchi stew made with well-fermented aged kimchi. The spicy and refreshing broth is a rice thief. Enjoy with rice.

Rice cooked with fragrant gondre and chwinamul. The nutty aroma of the herbs infuses the rice, making it a delicacy. Mix with the seasoning sauce before eating.

A refreshing cold noodle dish made with house-made noodles. You can choose between Mul Naengmyeon served with ice shavings or Bibim Naengmyeon with spicy sauce. It pairs well with meat dishes.

A crisp and refreshing lager beer. Its sparkling carbonation pairs well with oily foods. Enjoy it cold.

Korea's representative distilled spirit, with a clear and clean taste. Its moderate alcohol content makes it pair well with various side dishes. Drink from a small glass.

A traditional Korean rice wine made from fermented rice. It has a sweet and smooth taste with a refreshing fizziness. Shake before drinking.

Carbonated drinks like Coke or Sprite. They are sweet and refreshing, perfect for cleansing your palate during a meal. Enjoy with ice for extra coolness.

A clear liquor made from low-temperature fermented rice. It has a clean and smooth taste that pairs well with raw fish or light appetizers. Best served chilled.

A fruit wine made from bokbunja (wild raspberries). It is characterized by its sweet and rich fruit aroma and is known as a health wine. It's good as a drink with meals.