신사골감자탕 거여점

A hearty stew dish served in an earthenware pot, made by boiling pork backbone and adding dried cabbage for a spicy flavor. The meat is tender, and the broth is rich and savory. It's a satisfying meal when enjoyed with a bowl of rice.

A clear and refreshing soup made with dried pollack (hwangtae). It is not spicy and is light, making it popular for hangovers or as a breakfast. Bean sprouts are added to make the soup even more refreshing.

Korea's representative clear distilled spirit. It has an alcohol content of about 16-17% and is characterized by its clean and slightly bitter taste. It pairs very well with samgyeopsal or spicy stews.

A lager-style beer with a strong sense of refreshment and coolness. The carbonation tingles, making it refreshing for the palate when consumed with oily or spicy food.

A traditional Korean rice wine made by fermenting rice or wheat. It has a milky color, a smooth and savory taste with a slight sweetness and carbonation.

A clear, refined rice wine made by fermenting rice at a low temperature. It has a clean and smooth taste with a pleasant finish, and is not overpowering, making it easy to enjoy lightly.

A Korean fruit wine made from bokbunja (wild berries). It has a dark reddish color and a rich, sweet taste. Its abundant flavor and aroma make it easy for anyone to drink.

Carbonated drinks like cola or cider. They are consumed to cut through richness during a meal or to quench thirst.

A spicy hot pot dish made by boiling rich beef bone broth with pork backbone, potatoes, and dried cabbage. The broth is deep and savory, and it's enjoyed by boiling and eating together. You can stir-fry rice in the remaining broth after eating.

Pork backbone ordered additionally when you want more meat while eating gamjatang. It is served cooked and can be heated in the broth.

Large pieces of pork backbone are steamed in a spicy and sweet sauce. It is cooked without much broth, allowing the sauce to deeply penetrate the meat. You can enjoy it generously with glass noodles or vegetables.

A menu item ordered when you want to add more meat to your pork backbone stew.

Noodle topping to add to hot pot or stew dishes. Adding ramen or glass noodles when the broth is boiling creates a special delicacy.

Rice cakes and potatoes added to soups or steamed dishes. It's fun to scoop out the chewy rice cakes and tender potatoes.

Dried outer leaves of cabbage, which add a savory flavor and soft texture to broths. It is rich in fiber.

A warm bowl of white rice. It is typically ordered as a basic accompaniment to stews or steamed dishes.

This is a menu where you can stir-fry rice in the remaining broth or make it into rice balls. It pairs well with the spicy seasoning and is a great way to finish your meal.

Spicy stir-fried rice generously topped with mozzarella cheese. The richness of the cheese neutralizes the spiciness, making it even more delicious.