시골마당

A stew made by simmering well-ripened kimchi and pork in a spicy broth. It is one of Korea's representative soul foods and is great to enjoy with rice.

A savory stew made with fermented soybeans (cheonggukjang). It is characterized by its unique strong aroma and deep flavor, and includes tofu and vegetables.

A spicy stew made with ham, sausage, kimchi, and vegetables. It tastes even better with added ramen noodles.

A dish of salted mackerel grilled to a golden brown. Its salty and savory flavor is perfect as a side dish for rice.

A fish stew made by simmering pollack (frozen pollock) with radish, tofu, and other ingredients in a refreshing and spicy broth.

Cutlassfish and radish are simmered in a spicy sauce until the liquid is reduced. The tender fish and radish, infused with the sauce, are exquisite.

A savory stew made with Korean traditional soybean paste, tofu, and zucchini. Its clean and mild taste pairs well with rice.

Fresh, unfrozen grilled pork belly. Grilled on a hot plate and dipped in sesame oil or wrapped in lettuce. It has a rich, savory flavor from the fat.

Raw skate, sliced. It is characterized by its pungent ammonia smell and unique texture. While polarizing, it has a dedicated fanbase as a delicacy.

A soup made with skate, offering a more intense pungent flavor and refreshing broth than the raw dish.

A dish made by stir-frying chicken, potatoes, carrots, and other ingredients in a spicy sauce. Also known as Dakbokkeumtang, it is excellent as both a meal and a side dish for drinks.

A Korean-style pancake generously filled with seafood such as green onions, squid, and shrimp. It is crispy on the outside, moist on the inside, and pairs well with makgeolli.

Slightly blanched squid served with a spicy red chili paste (cho-gochujang) dip. You can enjoy the squid's natural, mild, and chewy flavor.

A crisp and refreshing lager beer.

Korea's representative distilled spirit, known for its clear and clean taste.

A clear rice wine with a clean and smooth taste.

A traditional Korean rice wine where rice grains float. Similar to makgeolli but slightly clearer and sweeter.

A medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth finish.

A stew made with soft silken tofu. Beef is added to create a deeper and richer broth.

A refreshing soup made with little skate (a type of ray). You can enjoy the chewy fish and flavorful broth.